Výsledky vyhledávání - "Tine R, Licht"

Akademický článek

The intestinal microbiome is a co-determinant of the postprandial plasma glucose response.

Publikováno v: PLoS ONE, Vol 15, Iss 9, p e0238648 (2020)

Elevated postprandial plasma glucose is a risk factor for development of type 2 diabetes and cardiovascular disease. We hypothesized that the inter-individual postprandial plasma glucose response varies partly depending on the intestinal microbiome c

Externí odkaz: https://doaj.org/article/a35bfd688032425ebca8f899f70c2405

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Akademický článek

Microbial tryptophan catabolites in health and disease

Autor: Henrik M. Roager, Tine R. Licht

Publikováno v: Nature Communications, Vol 9, Iss 1, Pp 1-10 (2018)

Gut microbial metabolites are known to impact many physiological processes of the host and play a critical role in immune-homeostasis. Here the authors review our current understanding and appreciation of the importance of microbially derived tryptop

Externí odkaz: https://doaj.org/article/947931a9752e439489839cf9cc171d39

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An engineered Escherichia coli Nissle 1917 increase the production of indole lactic acid in the gut

Autor: Chrysoula Dimopoulou, Mareike Bongers, Mikael Pedersen, Martin I Bahl, Morten O A Sommer, Martin F Laursen, Tine R Licht

Publikováno v: FEMS Microbiology Letters. 370

The expanding knowledge of the health impacts of the metabolic activities of the gut microbiota reinforces the current interest in engineered probiotics. Tryptophan metabolites, in particular indole lactic acid (ILA), are attractive candidates as pot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f6db40f89da58570c1c652c7853ba3f9
https://doi.org/10.1093/femsle/fnad027

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Akademický článek

Effect of Antibiotics on Gut Microbiota, Gut Hormones and Glucose Metabolism.

Autor: Kristian H Mikkelsen, Morten Frost, Martin I Bahl, Tine R Licht, Ulrich S Jensen, Jacob Rosenberg, Oluf Pedersen, Torben Hansen, Jens F Rehfeld, Jens J Holst, Tina Vilsbøll, Filip K Knop

Publikováno v: PLoS ONE, Vol 10, Iss 11, p e0142352 (2015)

The gut microbiota has been designated as an active regulator of glucose metabolism and metabolic phenotype in a number of animal and human observational studies. We evaluated the effect of removing as many bacteria as possible by antibiotics on post

Externí odkaz: https://doaj.org/article/2da557644b0f4d5fa007103cbde2cbba

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Neonatal microbial colonization in mice promotes prolonged dominance of CD11b(+)Gr-1(+) cells and accelerated establishment of the CD4(+) T cell population in the spleen

Autor: Matilde B, Kristensen, Stine B, Metzdorff, Anders, Bergström, Dina S M, Damlund, Lisbeth N, Fink, Tine R, Licht, Hanne, Frøkiær

Publikováno v: Immunity, Inflammation and Disease

To assess the microbial influence on postnatal hematopoiesis, we examined the role of early life microbial colonization on the composition of leukocyte subsets in the neonatal spleen. A high number of CD11b(+)Gr-1(+) splenocytes present perinatally w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5ac87c8d5344fbaecf224b8a28514dff
https://pubmed.ncbi.nlm.nih.gov/26417445

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A single exposure to a sublethal pediocin concentration initiates a resistance-associated temporal cell envelope and general stress response in Listeria monocytogenes

Autor: Martin F, Laursen, Martin I, Bahl, Tine R, Licht, Lone, Gram, Gitte M, Knudsen

Publikováno v: Environmental microbiology. 17(4)

Listeria monocytogenes can cause the potentially fatal food-borne disease listeriosis, and the use of bacteriocin-producing lactic acid bacteria to control L. monocytogenes holds great promise. However, the development of bacteriocin resistance is a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bef16dc83f266ef60db66398fe3e11b3
https://pubmed.ncbi.nlm.nih.gov/24920558

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Corrigendum to 'Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)' [Trends in Food Science & Technology, 21 (2010) 425–435]

Autor: Renata G.K. Leuschner, Tobin P. Robinson, Marta Hugas, Pier Sandro Cocconcelli, Florence Richard-Forget, Günter Klein, Tine R. Licht, Christophe Nguyen-The, Amparo Querol, Malcolm Richardson, Juan E. Suarez, Ulf Thrane, Just M. Vlak, Atte von Wright

Publikováno v: Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2011, 22 (1), pp.51-52. ⟨10.1016/j.tifs.2010.11.001⟩

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d3b5587ff62de9c64ebdc118ccf3b51
https://hal.inrae.fr/hal-02644123

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