Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Tine K, Hansen"'
Autor:
Per Stahl Skov, Jason J. Hlywka, Susan L. Hefle, Tine K Hansen, Carsten Bindslev-Jensen, Steve L. Taylor, U. Bindslev-Jensen, Lars K. Poulsen
Publikováno v:
Food and Chemical Toxicology. 42:2037-2044
Background. Recent interest in the labeling of foods and food proteins derived from allergenic sources necessitates determination of the potential allergenicity of such food ingredients. Fish gelatin is extracted from the skin of fish species known t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94c2863fb3127ee9a5a3a4327ccec531
https://doi.org/10.1016/j.fct.2004.08.008
https://doi.org/10.1016/j.fct.2004.08.008
Publikováno v:
Eller, E, Hansen, T K & Bindslev-Jensen, C 2012, ' Clinical thresholds to egg, hazelnut, milk and peanut : results from a single-center study using standardized challenges ', Annals of Allergy, Asthma, & Immunology, vol. 108, no. 5, pp. 332-336 . https://doi.org/10.1016/j.anai.2012.03.010
Background Large studies of individual thresholds and risk profiles for foods are sparse. Previous reports indicate that thresholds adjusted for the protein content in foods would be comparable. Objective To establish and compare clinical threshold v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae4ccd3c849720d419e820cfbffedb20
https://portal.findresearcher.sdu.dk/da/publications/cdc34629-de12-403d-bfc7-0d0f20dc4719
https://portal.findresearcher.sdu.dk/da/publications/cdc34629-de12-403d-bfc7-0d0f20dc4719
Autor:
Charlotte G. Mortz, Carsten Bindslev-Jensen, Morten Osterballe, Klaus Ejner Andersen, Tine K Hansen
Publikováno v:
Østerballe, M, Mørtz, C G, Hansen, T K, Andersen, K E & Bindslev-Jensen, C 2009, ' The Prevalence of food hypersensitivity in young adults ', Pediatric Allergy and Immunology, vol. 20, pp. 686-692 . https://doi.org/10.1111/j.1399-3038.2008.00842.x
Udgivelsesdato: 2009-Jul-7 Osterballe M, Mortz CG, Hansen TK, Andersen KE, Bindslev-Jensen C. The Prevalence of food hypersensitivity in young adults. Pediatr Allergy Immunol 2009. (c) 2009 The Authors Journal compilation (c) 2009 John Wiley & Sons A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::016deb70741e5bfce87856b2410d43f8
https://pubmed.ncbi.nlm.nih.gov/19594854
https://pubmed.ncbi.nlm.nih.gov/19594854
Autor:
Lone, Winther, Carsten, Bindslev-Jensen, Per, Grinsted, Susanne, Halken, Tine K, Hansen, Kirsten Skamstrup, Hansen, Sven, Johansen, Lars Peter, Nielsen, Peter Paludan, Plaschke, David L, Sherson, Vivi, Schlünssen, Frederik M, Zeuthen, Steffen T, Ørntoft
Publikováno v:
Ugeskrift for laeger. 169(7)
Allergic diseases are prominent, possibly life threatening, and a cause of worldwide concern. Evidence-based education of doctors in the specialty of allergology is a prerequisite for correct diagnosis and treatment of patients with allergic diseases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1bd2d35e14bcdd902f444a0c2a568ad4
https://pubmed.ncbi.nlm.nih.gov/17311749
https://pubmed.ncbi.nlm.nih.gov/17311749
Publikováno v:
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology. 16(7)
A rising prevalence of food hypersensitivity (FHS) and severe allergic reactions to food has been reported the last decade. To estimate the prevalence of FHS to the most common allergenic foods in an unselected population of children and adults. We i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4920959e258b23ead2e9c429719ae3c8
https://pubmed.ncbi.nlm.nih.gov/16238581
https://pubmed.ncbi.nlm.nih.gov/16238581
Autor:
Tine K, Hansen, Ulrik Gerner, Svendsen
Publikováno v:
Ugeskrift for laeger. 167(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::462b82ea0f6e3a410af37087ffcdb0a8
https://pubmed.ncbi.nlm.nih.gov/15771384
https://pubmed.ncbi.nlm.nih.gov/15771384
Publikováno v:
Hansen, T K, Høst, A & Bindslev-Jensen, C 2004, ' An evaluation of the diagnostic value of different skin tests with egg in clinically egg-allergic children having atopic dermatitis ', Pediatric Allergy and Immunology, vol. 15, no. 5, pp. 428-434 . https://doi.org/10.1111/j.1399-3038.2004.00193.x
Skin testing is a common diagnostic procedure in food allergy, but the final diagnosis of food allergy is based on the clinical response to food challenge. We studied the value of the skin prick-prick test (SPT), skin application food test (SAFT) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9096c3c72432611aeb5b9fd84e2c8919
https://pubmed.ncbi.nlm.nih.gov/15482518
https://pubmed.ncbi.nlm.nih.gov/15482518
Autor:
Tine K Hansen, Katsuya Seguro, Tomoko Ohtsuka, Akiko Morita, Mona H. Pedersen, Lars K. Poulsen, Eva Sten, Carsten Bindslev-Jensen
Publikováno v:
Pedersen, M H, Hansen, T K, Sten, E, Seguro, K, Ohtsuka, T, Morita, A, Bindslev-Jensen, C & Poulsen, L K 2004, ' Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree ', Molecular Nutrition & Food Research, vol. 48, pp. 434-440 .
University of Southern Denmark
University of Southern Denmark
All novel proteins must be assessed for their potential allergenicity before they are introduced into the food market. One method to achieve this is the 2001 FAO/WHO Decision Tree recommended for evaluation of proteins from genetically modified organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b51742ee636af6f33d712212ec1d823d
https://portal.findresearcher.sdu.dk/da/publications/cf312850-f3bf-11db-821c-000ea68e967b
https://portal.findresearcher.sdu.dk/da/publications/cf312850-f3bf-11db-821c-000ea68e967b
Autor:
Per Stahl Skov, Carsten Bindslev-Jensen, Astrid Nørgaard, Tine K Hansen, Lars K. Poulsen, Helle Vestergaard
Publikováno v:
University of Copenhagen
Allergens from fish and egg belong to some of the most frequent causes of food allergic reactions reported in the literature. Egg allergens have been described in both white and yolk, and the egg white proteins ovomucoid, ovalbumin, ovotransferrin an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5dfb9f7bba300c44820be0e52dfaad6
https://pubmed.ncbi.nlm.nih.gov/11298006
https://pubmed.ncbi.nlm.nih.gov/11298006
Autor:
U. Bindslev-Jensen, Lars K. Poulsen, Carsten Bindslev-Jensen, Tine K Hansen, P. Stahl Skov, R.W.R. Crevel, L.K Earl, Eva Sten
Publikováno v:
University of Copenhagen
University of Southern Denmark
Bindslev-Jensen, C, Sten, E, Earl, L K, Crevel, R W, Bindslev-Jensen, U, Hansen, T K, Stahl Skov, P & Poulsen, L K 2003, ' Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods ', Food and Chemical Toxicology, vol. 41(suppl. 1), pp. 81-7 .
Bindslev-Jensen, C, Sten, E, Earl, L K, Crevel, R W, Bindslev-Jensen, U, Hansen, T K, Stahl Skov, P & Poulsen, L K 2003, ' Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods ', Food and Chemical Toxicology, vol. 41, no. 1, pp. 81-87 .
University of Southern Denmark
Bindslev-Jensen, C, Sten, E, Earl, L K, Crevel, R W, Bindslev-Jensen, U, Hansen, T K, Stahl Skov, P & Poulsen, L K 2003, ' Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods ', Food and Chemical Toxicology, vol. 41(suppl. 1), pp. 81-7 .
Bindslev-Jensen, C, Sten, E, Earl, L K, Crevel, R W, Bindslev-Jensen, U, Hansen, T K, Stahl Skov, P & Poulsen, L K 2003, ' Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods ', Food and Chemical Toxicology, vol. 41, no. 1, pp. 81-87 .
The introduction of novel proteins into foods carries a risk of eliciting allergic reactions in individuals sensitive to the introduced protein. Therefore, decision trees for evaluation of the risk have been developed, the latest being proposed by WH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cdb68e94f5dd2b73a7b900de2757df6
https://curis.ku.dk/portal/en/publications/assessment-of-the-potential-allergenicity-of-ice-structuring-protein-type-iii-hplc-12-using-the-faowho-2001-decision-tree-for-novel-foods(80f448c0-8f46-48ff-801a-75f1a1743698).html
https://curis.ku.dk/portal/en/publications/assessment-of-the-potential-allergenicity-of-ice-structuring-protein-type-iii-hplc-12-using-the-faowho-2001-decision-tree-for-novel-foods(80f448c0-8f46-48ff-801a-75f1a1743698).html