Výsledky vyhledávání - "Tine Fierens"

Human Biomonitoring Data Enables Evidence-Informed Policy to Reduce Internal Exposure to Persistent Organic Compounds: A Case Study

Publikováno v: International Journal of Environmental Research and Public Health
Volume 18
Issue 11
International Journal of Environmental Research and Public Health, Vol 18, Iss 5559, p 5559 (2021)
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
International journal of environmental research and public health

Human biomonitoring (HBM) monitors levels of environmental pollutants in human samples, which often is a topic of concern for residents near industrially contaminated sites (ICSs). Around an ICS area in Menen (Belgium), including a (former) municipal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f8b9df3576dbd897fe0498259aba916

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Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium

Autor: Isabelle Sioen, C. Vinkx, Guido Vanermen, Tine Fierens, M De Maeyer, M. Van Holderbeke, Griet Jacobs, C. Cornelis

Publikováno v: Food Chemistry. 255:372-379

In Europe, 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) are – to a certain level – allowed to be present in the food colours ammonia caramel (E 150c) and sulphite ammonia caramel (E 150d). Besides their pres

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06eaf0b7cabb859bf48d5e5dc8853721
https://doi.org/10.1016/j.foodchem.2018.02.013

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Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate)

Autor: Stefan Voorspoels, Mia Bellemans, C. Vinkx, Sarah Bel, Karin De Ridder, Tine Fierens, Thomas Struyf, Griet Jacobs

Publikováno v: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 35(5)

A dietary exposure assessment of food emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate) in the Belgian population was performed. Nationally representative food consumption data from the Belgian National Food Consu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::182bc80d61a6f2e9dade0bc7259c0221
https://pubmed.ncbi.nlm.nih.gov/29448899

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A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population

Autor: Hanny Willems, S. De Henauw, C. Cornelis, Arnout Standaert, M. Bellemans, M De Maeyer, Tine Fierens, M. Van Holderbeke, Isabelle Sioen

Publikováno v: Environment International, Vol 73, Iss, Pp 117-127 (2014)

In this study, a semi-probabilistic modelling approach was applied for the estimation of the long-term human dietary exposure to phthalates – one of world’s most used families of plasticisers. Four phthalate compounds were considered: diethyl pht

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d5cc9012c9c41bea6ec4975311ae65
https://doi.org/10.1016/j.envint.2014.07.017

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Caramel colour and process by-products in foods and beverages: Part I - Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)

Autor: C. Vinkx, C. Cornelis, M De Maeyer, Stefan Voorspoels, Isabelle Sioen, P. Vloemans, M. Van Holderbeke, Guido Vanermen, Griet Jacobs, Tine Fierens

Publikováno v: Food chemistry. 255

Caramel colours are used by the food industry in a wide range of foods and beverages. During their manufacturing, low molecular weight compounds such as 4-methylimidazole (4-MEI), the structural isomer of 4-MEI, 2-methylimidazole (2-MEI) and 2-acetyl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7067fdf594a992b1ef754b677c6f3412
https://pubmed.ncbi.nlm.nih.gov/29571486

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Determination of contamination pathways of phthalates in food products sold on the Belgian market

Autor: Guido Vanermen, Mirja Van Holderbeke, Kelly Servaes, Tine Fierens, Lieve Geerts, Isabelle Sioen, Stefaan De Henauw

Publikováno v: Environmental Research. 134:345-352

As numerous studies have indicated that food ingestion is the most important exposure pathway to several phthalates, this study aimed to determine possible contamination pathways of phthalates in food products sold on the Belgian market. To do this,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efd03c1e5c2137850b24bac1eab671b7
https://doi.org/10.1016/j.envres.2014.08.012

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Transfer of eight phthalates through the milk chain — A case study

Autor: M. Van Holderbeke, Isabelle Sioen, Hanny Willems, S. De Henauw, Tine Fierens

Publikováno v: Environment International, Vol 51, Iss, Pp 1-7 (2013)

This survey determined the levels of eight phthalates – i.e. dimethyl phthalate (DMP), diethyl phthalate (DEP), diisobutyl phthalate (DiBP), di-n-butyl phthalate (DnBP), benzylbutyl phthalate (BzBP), di(2-ethylhexyl) phthalate (DEHP), dicyclohexyl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c77dd2e4591c03759ac0c4abbdb74dd
https://doi.org/10.1016/j.envint.2012.10.002

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