Unravelling Effects of Rosemary (Rosmarinus officinalis L.) Extract on Hepatic Fat Accumulation and Plasma Lipid Profile in Rats Fed a High-Fat Western-Style Diet

Autor: Sidsel Madsen, Steffen Yde Bak, Christian Clement Yde, Henrik Max Jensen, Tine Ahrendt Knudsen, Cecilie Bæch-Laursen, Jens Juul Holst, Christoffer Laustsen, Mette Skou Hedemann

Publikováno v: Metabolites, Vol 13, Iss 9, p 974 (2023)

The objective of the study was to investigate the preventive effect on obesity-related conditions of rosemary (Rosmarinus officinalis L.) extract (RE) in young, healthy rats fed a high-fat Western-style diet to complement the existing knowledge gap c

Externí odkaz: https://doaj.org/article/ba8842a0142c4658bbcda1a978a1efa7

Mucopenetrating polymer – Lipid hybrid nanovesicles as subunits in alginate beads as an oral formulation

Autor: Edit Brodszkij, Henrik Max Jensen, Sofie Laage Christiansen, Mette Skou Hedemann, Brigitte Städler, Noga Gal, Flemming Vang Sparsø, Sidsel Madsen, Tine A. Knudsen, Essi Taipaleenmäki, Gustav Christensen, Sidsel A. Mouritzen

Publikováno v: Taipaleenmäki, E, Christensen, G, Brodszkij, E, Mouritzen, S A, Gal, N, Madsen, S, Hedemann, M S, Knudsen, T A, Jensen, H M, Christiansen, S L, Sparsø, F V & Städler, B 2020, ' Mucopenetrating polymer – Lipid hybrid nanovesicles as subunits in alginate beads as an oral formulation ', Journal of Controlled Release, vol. 322, pp. 470-485 . https://doi.org/10.1016/j.jconrel.2020.03.047

Crossing the intestinal mucus layer remains a great hurdle in oral drug delivery. The viscous mucus gel protects the body from pathogens but simultaneously traps many types of delivery vehicles, limiting their therapeutic efficacy. We report the asse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37a1d8cf27db4ae0ea706f0013cbea29
https://pure.au.dk/portal/da/publications/mucopenetrating-polymer--lipid-hybrid-nanovesicles-as-subunits-in-alginate-beads-as-an-oral-formulation(d2895666-9a00-44d4-a8e8-9ec4e5c32e7b).html

Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid

Autor: David Needham, Morten Christensen, Jinsoo Yi, Ole G. Mouritsen, Pablo Hervella, Anne Louise Dannesboe Nielsen, Lars Duelund, Tine A. Knudsen

Publikováno v: Data in Brief, Vol 10, Iss C, Pp 478-481 (2017)
Data in Brief
Yi, J, Knudsen, T A, Nielsen, A L, Duelund, L, Christensen, M, Hervella, P, Needham, D & Mouritsen, O G 2017, ' Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid ', Data in Brief, vol. 10, pp. 478-481 . https://doi.org/10.1016/j.dib.2016.12.027

The data in this paper are additional information to the research article entiltled “Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols” (Yi et al.,2016) [1]. The data derived from the measurement on six l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec4e96a9107d6727ccd44ebcb5d666e
http://www.sciencedirect.com/science/article/pii/S2352340916307880

Bitter taste masking of enzyme-treated soy protein in water and bread

Autor: Anne S, Bertelsen, Anne, Laursen, Tine A, Knudsen, Stine, Møller, Ulla, Kidmose

Publikováno v: Journal of the science of food and agriculture. 98(10)

Bioactive protein hydrolysates are often very bitter. To overcome this challenge, xylitol, sucrose, α-cyclodextrin, maltodextrin and combinations of these were tested systematically as bitter-masking agents of an enzyme-treated soy protein in an aqu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d062ce556010dc58c4897c202ba567ce
https://pubmed.ncbi.nlm.nih.gov/29363768