Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Tindara, Abbate"'
Publikováno v:
Tourism and Hospitality Management, Vol 27, Iss 3, Pp 479-502 (2021)
Purpose – The paper focuses on the profile of chefs, whose job is considered as one of the most challenging professions as it involves scientific mastery, as well as creativity, and innovation. Design – Based on a sample of 264 individuals (bot
Externí odkaz:
https://doaj.org/article/072626bb53ef4767933ef8b9119f4a28
Publikováno v:
European Journal of Innovation Management. 26:353-384
PurposeThis study aims to examine the most influential drivers, both product-specific and consumer-specific, affecting Asian consumers' willingness to pay (WTP) for organic olive oil.Design/methodology/approachTo individuate the most influential driv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0964469b5c96998a065aa3704a5b27d
https://doi.org/10.1108/ejim-10-2022-0591
https://doi.org/10.1108/ejim-10-2022-0591
Publikováno v:
Sinergie Italian Journal of Management. 40:21-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5421c04ea253cf1918956a3b1d7ebec
https://doi.org/10.7433/s118.2022.02
https://doi.org/10.7433/s118.2022.02
Publikováno v:
Business Process Management Journal, 2016, Vol. 22, Issue 2, pp. 420-434.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BPMJ-05-2015-0076
Publikováno v:
Journal of Travel Research. 62:517-539
People with disabilities (PwDs) face various constraints connected to their participation in tourism activities. This topic has become of greater academic interest in recent years, however, the study of gender issues in this context is still marginal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::427f751e8a9f4f4d8df1e653763d63c2
https://doi.org/10.1177/00472875211073976
https://doi.org/10.1177/00472875211073976
Publikováno v:
Tourism and Hospitality Management, Vol 27, Iss 3, Pp 479-502 (2021)
Tourism and hospitality management
Volume 27
Issue 3
Tourism and hospitality management
Volume 27
Issue 3
Purpose – The paper focuses on the profile of chefs, whose job is considered as one of the most challenging professions as it involves scientific mastery, as well as creativity, and innovation. Design – Based on a sample of 264 individuals (both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbaa154eb4599afb171ea9a74e0e254
https://thm.fthm.hr/images/issues/vol27no3/2_Abbate_Meleddu_Cesaroni_Presenza
https://thm.fthm.hr/images/issues/vol27no3/2_Abbate_Meleddu_Cesaroni_Presenza
Autor:
Tindara Abbate, Clara Bassano, Giuseppe D’Aniello, Sergio Miranda, Mirko Perano, Paolo Piciocchi, Luigi Rarità
Publikováno v:
Complex Systems Informatics and Modeling Quarterly, Vol 0, Iss 2, Pp 19-30 (2015)
This paper focuses on a possible improvement of knowledge-based decision support systems for human resource management within Public Administrations, using a co-creation of value’s mechanism, according to the Service-Dominant Logic (SDL) paradigm.
Externí odkaz:
https://doaj.org/article/b7bd59690a594a3a8e43f0f53f49580e
PurposeThe study jointly investigates sustainability and authenticity concepts in the food context during the COVID-19 outbreak with a fourfold objective: (1) understanding whether sustainability and authenticity are equivalent concepts in consumers'
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a66225337ee54ae5478c132a1a4534c0
http://hdl.handle.net/11570/3218149
http://hdl.handle.net/11570/3218149
