Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tincuta Marta Gocan"'
Autor:
Iuliana Motrescu, Constantin Lungoci, Anca Elena Calistru, Camelia Elena Luchian, Tincuta Marta Gocan, Cristina Mihaela Rimbu, Emilian Bulgariu, Mihai Alexandru Ciolan, Gerard Jitareanu
Publikováno v:
Plants, Vol 13, Iss 8, p 1140 (2024)
Non-thermal plasma (NTP) has proven to be a green method in the agricultural field for the stimulation of germination, growth, and production of nutraceutical compounds in some cases. However, the process is far from being fully understood and depend
Externí odkaz:
https://doaj.org/article/74dba81e2d2b447aaaf556931cc04579
Publikováno v:
Agricultura, Vol 115, Iss 3-4 (2020)
The nutritional value of vegetables is given by the high content of vitamins, minerals, carbohydrates, proteins, etc., with curative and medicinal properties (biopharmaceuticals). The potato, being rightly considered the "second bread of mankind" is
Externí odkaz:
https://doaj.org/article/fdfbf771201d482683dca0702d707f8a
Autor:
Sandor Rá³zsa, Danut Nicolae Maniutiu, Tincuta Marta Gocan, Stela David, Felicia Suzana Butuza Bumb
Publikováno v:
Agricultura, Vol 97, Iss 1-2 (2016)
For the successful cultivation of any mushroom on a small scale or commercial scale, one of the most important requirements is the mycelium of that species or variety. The spawn is a pure culture of the mycelium grown on a special medium.The main pur
Externí odkaz:
https://doaj.org/article/2728725edd994bc6bf618b124b458dbe
Autor:
Andreea Andrecan, Danut-Nicolae Manutiu, Vasile Lazar, Daniela-Sabina Posta, Gheorghe Posta, Tincuta-Marta Gocan, Sándor Rózsa
Publikováno v:
Current Trends in Natural Sciences, Vol 9, Iss 18, Pp 52-56 (2020)
Of all the factors that influence the storage capacity of horticultural products, the time of storage in refrigerated conditions is of particular importance, because the delay in storage of fruits in refrigerated areas reduces their storage capacity
Autor:
Remus-Ovidiu Burdea, Tiberia-Ioana Pop, Anca-Cristina Babes, Claudiu-Ioan Bunea, Sandor Rozsa, Tincuta-Marta Gocan, Nastasia Pop
Publikováno v:
Agricultura, Vol 118, Iss 1-2 (2021)
The cultivation of grapes and the preparation of wine are human practices made since ancient times, in which the climate and soil conditions for the cultivation of grapes are the most favorable. Among the countries with viticulture and vinification i
Publikováno v:
Agricultura, Vol 115, Iss 3-4 (2020)
The diversity of uses of pepper in obtaining various products and culinary preparations, as well as its valuable content in nutrients explains the expansion of this crop. The nutritional value of pepper fruits is given by their content in carbohydrat
Autor:
Sandor Rózsa, Dănuț Nicolae Măniuțiu, Tincuța Marta Gocan, Stela David, FeliciaSuzana Butuza Bumb
Publikováno v:
Agricultura, Vol 99, Iss 3-4 (2017)
The mushrooms provide important sources of protein extracted from materials with very low economic value, such as manure, waste from agriculture, forestry, timber industry. It is used with maximum efficiency the created nutrient substrate, which afte
Externí odkaz:
https://doaj.org/article/54620fd6df6f4128bcbd7ebfb434c448
Autor:
Tincuţa Marta Gocan, N. D. Măniuţiu, V. Lazăr, Iulia Bărbuţă, Simina Balcău, Veronica Bolboacă
Publikováno v:
Agricultura, Vol 81, Iss 1-2 (2012)
In optimal growth and development conditions of plants, ammoniacal salts and nitrates are absorbed in higher quantity than their ability to transform into protein substances. Achievement of a rational system of supplementary fertilization requires se
Externí odkaz:
https://doaj.org/article/0c3d985049de4b6fb14f6b30328690da
Publikováno v:
Agricultura, Vol 118, Iss 1-2 (2021)
In the last decade, it has been reported that the consumption of certain foods can have a positive effect on an individual's health. Food provides not only energy, essential amino acids, fiber, vitamins and minerals, but also some active compounds, s
Externí odkaz:
https://doaj.org/article/1b53d6d34a334ecebbc836d043dd2ca6