Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tincuta Gocan"'
Autor:
Paula BOBOC (OROS), Corina CATANA, Tincuta GOCAN, Gelu MOLDOVAN, Zsolt SZÉKELY-VARGA, Maria CANTOR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 77, Iss 1, Pp 12-18 (2020)
Passiflora quadrangularis and Passiflora caerulea commonly known as passion flower are two voluble species appreciated for their impressive flowers and delicious fruits. The aim of the presented experiment was to compare the effect of different rooti
Externí odkaz:
https://doaj.org/article/6c801604c099447f8c20b7d90f7fa4a0
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 73, Iss 2, Pp 135-140 (2016)
The aim of present paper was to study the influence ofthe planting material (forced and unforced tuberous roots), and of the cultivar on the average soluble dry matter content (%) from Dahlia tuberous roots at harvest. Also, there were determined a s
Externí odkaz:
https://doaj.org/article/57de8f5559f342c6bc0416afaa28fa45
Publikováno v:
Agricultura, Vol 122, Iss 1-2 (2022)
Lettuce (Lactuca sativa L.) is one of the main leafy green vegetables cultivated worldwide, whose consumption has steadily increased due to its perception as a health-promoting fresh food. It is important in nutrition due to its high content in vitam
Externí odkaz:
https://doaj.org/article/c02ded3ee8b8442c963e8199991d3d7e
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 73, Iss 2, Pp 151-155 (2016)
The researches done at UASVM Cluj-Napoca in the frame of Horticultural product technology Department between 2014-2015 years followed the behavior of five apple cultivars at processing as clear juice. The apple juice characteristics (soluble solids c
Externí odkaz:
https://doaj.org/article/8934f759a4294427873636a3561280d1