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pro vyhledávání: '"Tinashe W. Mangwanda"'
Autor:
Tinashe W. Mangwanda, Janice S. Mani, Joel B. Johnson, Steve Jackson, Tyryn McKeown, Mani Naiker
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 105 (2023)
The production of high-quality rum requires a carefully controlled fermentation process, which is determined by the physicochemical and nutritional properties of the molasses used as a substrate. The flavor, aroma, and alcohol content of the final pr
Externí odkaz:
https://doaj.org/article/d6f27e0cdbd044598e32726acd069d67
