Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tinakorn Sriseadka"'
Autor:
Muntana Nakornriab, Sugunya Wongpornchai, Kitsada Pitija, Apichart Vanavichit, Tinakorn Sriseadka
Publikováno v:
International Journal of Food Science & Technology. 48:300-308
Summary This study investigated both the anthocyanin content and the antioxidant capacity of a set of genetically related glutinous and nonglutinous Thai black rice varieties. The ethanol/water extracts of the brans of these black rice varieties show
Publikováno v:
Journal of Food Lipids. 15:488-503
A method employing supercritical fluid extraction (SFE) followed by high-performance liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI-MS) was developed and used for quantification of the antioxidants in groups of carotenoids an
Publikováno v:
Journal of agricultural and food chemistry. 54(21)
A rapid method employing static headspace gas chromatography (HS-GC) has been developed and validated for quantitative analysis of the impact aroma compound, 2-acetyl-1-pyrroline (2AP), in grains of fragrant rice. This developed method excludes wet e
Publikováno v:
Journal of agricultural and food chemistry. 51(2)
The aroma impact compound, 2-acetyl-1-pyrroline (2AP), has been identified for the first time in headspace of fresh bread flowers (Vallaris glabra Ktze) in which volatile components were extracted by solid-phase microextraction (SPME) at room tempera