Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tina Zorman"'
Publikováno v:
Medicinski Glasnik, Vol 6, Iss 2, Pp 173-180 (2009)
Aim To compare the frequency of isolation and occurrence of antimicrobialresistance among C. jejuni and C. coli isolated in humans,retail poultry meat and poultry.Methods Fifty-three human, 52 retail poultry meat and 15 poultryCampylobacter jejuni/co
Externí odkaz:
https://doaj.org/article/eff05813488d4ced90aff11f701b60bc
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 2, Pp 157-163 (2005)
Macrolides and fluoroquinolones are regarded as drugs of choice for the treatment of human Campylobacter infections. The use of antimicrobials for this purpose as well as in food animal production has resulted in the resistance of Campylobacter spp.
Externí odkaz:
https://doaj.org/article/ed4881edb167400e92ff6b19b7e06b32
Autor:
Tina Zorman, Sonja Smole Možina
Publikováno v:
Food Technology and Biotechnology, Vol 40, Iss 3, Pp 177-184 (2002)
Poultry meat samples from Slovenian retail market were examined for the presence of thermotolerant campylobacters. The isolates were identified by phenotypic and genotypic methods. ISO 10272 recommendations were followed for phenotypic identification
Externí odkaz:
https://doaj.org/article/1a870df6adda49acb85a40a0a2a26ccf
Autor:
Barbara JERŠEK, Tina ZORMAN
Publikováno v:
Acta Agriculturae Slovenica, Vol 87, Iss 2 (2006)
V različnih prostorih na fakulteti in v zdravstvenem domu smo ocenili bioaerosole. Za vzorčenje bioaerosolov smo uporabili vzorčevalec Mas-100. Na fakulteti je bila v zraku določena povprečna koncentracija bakterij 423±842 cfu/m3 in povprečna
Externí odkaz:
https://doaj.org/article/004d2465f25b4163b803997502c5c9b7
Autor:
Barbara Jeršek, Tina Zorman
Publikováno v:
Indoor and Built Environment. 17:155-163
The aim of this study was the assessment of bioaerosols in different indoor environments. The study was performed using volumetric culture plate air sampling to determine the concentration of viable bioaerosols. The results revealed that 60.9% of air
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::475e787c3bc4fe0ab695c18dadcef90e
https://doi.org/10.1177/1420326x08089251
https://doi.org/10.1177/1420326x08089251
Autor:
Tina Zorman, S. Smole Možina
Publikováno v:
Acta Alimentaria. 33:87-94
Campylobacter jejuni and C. coli are among the most important causes of acute diarrhoea in humans throughout the world. Poultry meat is a major source of Campylobacter infections. Sensitive detection methods are necessary to identify contaminated sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8164d57fe249dcbafa74545bf010b973
https://doi.org/10.1556/aalim.33.2004.1.9
https://doi.org/10.1556/aalim.33.2004.1.9
Publikováno v:
Systematic and applied microbiology. 26(3)
The restriction fragments polymorphisms of the mitochondrial DNA and the PCR fragment that comprised the internal transcribes spacers and the 5.8S rRNA gene, together with the electrophoretic karyotypes of 40 strains from the 10 species of the genus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d9e5bdb53eb2531c54a45762144752b
https://pubmed.ncbi.nlm.nih.gov/14529183
https://pubmed.ncbi.nlm.nih.gov/14529183