Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Tina Williams"'
Autor:
Zach McCaffrey, Andrew Cal, Lennard Torres, Bor-Sen Chiou, Delilah Wood, Tina Williams, William Orts
Publikováno v:
Polymers, Vol 14, Iss 18, p 3882 (2022)
Raw and torrefied rice hulls (RRH and TRH) were incorporated into polyhydroxybutyrate (PHB) as fillers using extrusion and injection molding to produce biomass-polymer composites. Filler and composite materials were characterized by particle size ana
Externí odkaz:
https://doaj.org/article/56f12a00947c4ae3b917f4fd7b828983
Autor:
Camilo Gutiérrez-Jara, Cristina Bilbao-Sainz, Tara McHugh, Bor-Sen Chiou, Tina Williams, Ricardo Villalobos-Carvajal
Publikováno v:
Foods, Vol 10, Iss 2, p 449 (2021)
The cracking of sweet cherries causes significant crop losses. Sweet cherries (cv. Bing) were coated by electro-spraying with an edible nanoemulsion (NE) of alginate and soybean oil with or without a CaCl2 cross-linker to reduce cracking. Coated swee
Externí odkaz:
https://doaj.org/article/2b27f048fc3446139f3aae6559c097e4
Autor:
Gabriel D. Patterson, James D. McManus, Dane McSpedon, Saira Nazneen, Delilah F. Wood, Tina Williams, William M. Hart-Cooper, William J. Orts
Publikováno v:
ACS Sustainable Chemistry & Engineering. 11:2727-2736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bc652f2e779f586e4dcd5323be08039
https://doi.org/10.1021/acssuschemeng.2c05236
https://doi.org/10.1021/acssuschemeng.2c05236
Autor:
Cristina Bilbao‐Sainz, Bor‐Sen Chiou, Gary Takeoka, Tina Williams, Delilah Wood, Matthew J. Powell‐Palm, Boris Rubinsky, Tara McHugh
Publikováno v:
Journal of Food Science. 87:4796-4807
Isochoric impregnation was explored as a novel pressure-assisted infusion technique to fortify plant materials with bioactive compounds. Apple and potato cylinders were impregnated with a sucrose solution containing 4% ascorbic acid (AA) while freezi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d31461b52fc37fd8427e92e44dcd4f
https://doi.org/10.1111/1750-3841.16332
https://doi.org/10.1111/1750-3841.16332
Autor:
Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, Tina Williams, Delilah F. Wood, Matthew J. Powell-Palm, Boris Rubinsky, Tara McHugh
Publikováno v:
ACS Food Science & Technology. 2:1558-1564
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b80e0c3f3517cae85d47d0f8d99446d
https://doi.org/10.1021/acsfoodscitech.2c00194
https://doi.org/10.1021/acsfoodscitech.2c00194
Autor:
Grace Q. Chen, Grisel Ponciano, Chen Dong, Niu Dong, Kumiko Johnson, Trinh Bolton, Tina Williams, Delilah F. Wood, Dante F. Placido, Colleen McMahan, John M. Dyer
Publikováno v:
Industrial Crops and Products. 195:116410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fbbeae6ac6e27d302600e482ac86e4e
https://doi.org/10.1016/j.indcrop.2023.116410
https://doi.org/10.1016/j.indcrop.2023.116410
Autor:
Tina Williams
Publikováno v:
Eco-Anxiety and Planetary Hope ISBN: 9783031084300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c631e5d32d1fb5b57d2776f67cd68d6f
https://doi.org/10.1007/978-3-031-08431-7_2
https://doi.org/10.1007/978-3-031-08431-7_2
Autor:
Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, Tina Williams, Delilah Wood, Matthew J. Powell-Palm, Boris Rubinsky, Vivian C.H. Wu, Tara McHugh
Publikováno v:
Postharvest Biology and Technology. 194:112072
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cee9301c79fb01f8054933c86616725
https://doi.org/10.1016/j.postharvbio.2022.112072
https://doi.org/10.1016/j.postharvbio.2022.112072
Autor:
Cristina, Bilbao-Sainz, Bor-Sen, Chiou, Kaylin, Punotai, Donald, Olson, Tina, Williams, Delilah, Wood, Victor, Rodov, Elena, Poverenov, Tara, McHugh
Publikováno v:
Journal of food science. 83(7)
Food waste is currently being generated at an increasing rate. One proposed solution would be to convert it to biopolymers for industrial applications. We recovered chitin from mushroom waste and converted it to chitosan to produce edible coatings. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f6da353f704c407e6e57c3ab26e4a730
https://pubmed.ncbi.nlm.nih.gov/29846934
https://pubmed.ncbi.nlm.nih.gov/29846934
Autor:
Tina Williams, Mary Louisa Simpson
Publikováno v:
Set: Research Information for Teachers. :35-41
This article explores the shift from "essential skills" to "key competencies" in the school curriculum. Drawing on information gathered from teacher interviews and observations at a New Zealand primary school, this article suggests that culture and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e0dbc9a5423a64e6838891c6bbdc7c6
https://doi.org/10.18296/set.0394
https://doi.org/10.18296/set.0394