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of 8
pro vyhledávání: '"Tina S. Lusk"'
Autor:
Christopher J. Grim, Ninalynn Daquigan, Tina S. Lusk Pfefer, Andrea R. Ottesen, James R. White, Karen G. Jarvis
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
16S rRNA community profiling continues to be a useful tool to study microbiome composition and dynamics, in part due to advances in next generation sequencing technology that translate into reductions in cost. Reliable taxonomic identification to the
Externí odkaz:
https://doaj.org/article/4a47c4c227f84664813a083404e0ab7e
Autor:
Jan Vinjé, Robert Weatherholtz, Raymond Reid, Nicole Gregoricus, Chandra Schneeberger, Douglas H. Esposito, Laura L. Hammitt, Scott Grytdal, James W. Campbell, Cheryl A. Bopp, Vincent R. Hill, Katherine L. O'Brien, Lihua Xiao, Nancy Garrett, Tina S. Lusk, Aron J. Hall
Publikováno v:
Journal of water and health. 16(6)
The Navajo Nation includes approximately 250,000 American Indians living in a remote high desert environment with limited access to public water systems. We conducted a pilot case-control study to assess associations between acute gastroenteritis (AG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e81a725c60067a1c8818ce48d45344f3
https://pubmed.ncbi.nlm.nih.gov/30540275
https://pubmed.ncbi.nlm.nih.gov/30540275
Publikováno v:
Genome Announcements
The bacterial microbiome of flour recalled for possible Escherichia coli O121 contamination was characterized before (hour 0) and after (hour 24) enrichment using shotgun sequencing. At hour 0, Staphylococcus (46.8 to 66.5%) and Pantoea (12.6 to 21.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe083022d2d13a48064d4543b0c2adfc
https://doi.org/10.1128/genomea.00305-18
https://doi.org/10.1128/genomea.00305-18
Publikováno v:
Food microbiology. 70
Globally, unpasteurized milk products are vehicles for the transmission of brucellosis, a zoonosis responsible for cases of foodborne illness in the United States and elsewhere. Existing PCR assays to detect Brucella species are restricted by the res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e4d1887d4ff49fc0153b3a9656e4100
https://pubmed.ncbi.nlm.nih.gov/29173617
https://pubmed.ncbi.nlm.nih.gov/29173617
Akademický článek
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Publikováno v:
Food Microbiology. 34:100-105
Raw or inadequately pasteurized milk from infected animals and cheese made with such milk are a frequent vehicle for human brucellosis infection. Also, biological terrorism is a concern with certain Brucella spp. Due to matrix-associated real-time po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fe319ea27009ee08c9687b0e9a31098
https://doi.org/10.1016/j.fm.2012.11.007
https://doi.org/10.1016/j.fm.2012.11.007
Akademický článek
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Publikováno v:
BMC Microbiology, Vol 12, Iss 1, p 254 (2012)
BMC Microbiology
BMC Microbiology
Background Cheese contamination can occur at numerous stages in the manufacturing process including the use of improperly pasteurized or raw milk. Of concern is the potential contamination by Listeria monocytogenes and other pathogenic bacteria that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::758c77505d3c2cbb58974a1f0caa78c5