Nutritional status, nutritional risk, nutrition impact symptoms, and nutritional treatment in inpatients with COVID-19 during the first outbreak – An observational study

Autor: Martine Kjærsgaard Nielsen, Anne Wilkens Knudsen, Anne Mette Larsen, Pia Sonne, Helena Osbæck Jensen, Anne Marie Beck, Tina Munk

Publikováno v: Clinical Nutrition Open Science, Vol 57, Iss , Pp 39-51 (2024)

Summary: Background/aims: During the first outbreak of COVID-19 knowledge regarding nutritional status and target areas of the nutritional treatment to patients admitted to the hospitals with COVID-19 was limited. Therefore, the aim was 1) to describ

Externí odkaz: https://doaj.org/article/471a6534778f4f088a0d45652c58364a

Protein intake in hospitalized older patients after hip fracture: Pilot feasibility study evaluating ESPEN guidelines for geriatrics

Autor: Amalie K.S. Frederiksen, Anne Marie Beck, Yvette C. Luiking, Jolien M. Hofstede, Anne W. Knudsen, Tina Munk

Publikováno v: Clinical Nutrition Open Science, Vol 42, Iss , Pp 148-159 (2022)

Summary: Background & Aim: Older patients with hip fracture are often malnourished or at risk of developing malnutrition. Poor oral food intake and difficulties reaching the recommended protein intake have been reported in this population. Recently p

Externí odkaz: https://doaj.org/article/63cd705ef84143f287e4628bc9057396

Narrative Review of Low-Intake Dehydration in Older Adults

Autor: Anne Marie Beck, Johanna Seemer, Anne Wilkens Knudsen, Tina Munk

Publikováno v: Nutrients, Vol 13, Iss 9, p 3142 (2021)

Low-intake dehydration is a common and often chronic condition in older adults. Adverse health outcomes associated with low-intake dehydration in older adults include poorer cognitive performance, reduced quality of life, worsened course of illness a

Externí odkaz: https://doaj.org/article/4e74505af73c49f8911266be4dc8ad76

Sensory acceptance of food developed for older adults in different settings

Autor: Tina Munk, A.W. Knudsen, Anne Marie Beck, Signe Loftager Okkels, J.A. Svendsen

Publikováno v: Journal of Sensory Studies. 36

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8e3effa7d79d78f7b01fdc0baa64546e
https://doi.org/10.1111/joss.12640

Poor performance in nutrition risk screening may have serious consequences for hospitalized patients

Autor: A.W. Knudsen, Tanja Bak Østergaard, Tina Munk, Henrik Højgaard Rasmussen, Anne Marie Beck

Publikováno v: Beck, A M, Knudsen, A W, Østergaard, T B, Rasmussen, H H & Munk, T 2021, ' Poor performance in nutrition risk screening may have serious consequences for hospitalized patients ', Clinical Nutrition ESPEN, vol. 41, pp. 365-370 . https://doi.org/10.1016/j.clnesp.2020.10.019

Background and aim: Finding patients at nutrition risk and securing sufficient nutritional intake, is vital to decrease risk of adverse outcomes and all-cause mortality. The aims of this study were therefore to investigate the prevalence of patients

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243e90e30476d0b13b776609989cb4db
https://pubmed.ncbi.nlm.nih.gov/33487291