Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tina Hornbæk"'
Publikováno v:
Archives of Microbiology. 182:467-474
For optimization of propagation conditions for an industrially used Bacillus licheniformis, this study examines the effect of transferring cells at the early-stationary growth phase (pH 5.3) to fresh growth medium at pH 5.0-8.0. Intracellular pH (pH(
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::060ee6ea978ea9bde8d5f8d3c721f078
https://doi.org/10.1007/s00203-004-0729-6
https://doi.org/10.1007/s00203-004-0729-6
Publikováno v:
FEMS Microbiology Letters. 236:145-151
Shorter lag phases were obtained in cultivations of Bacillus licheniformis using early-compared to late-stationary growth phase inocula and using liquid versus solid propagation medium. Flow cytometry and fluorescence ratio imaging microscopy (FRIM)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a37a6d79d075f6cd534ba81fbe33a0e
https://doi.org/10.1016/j.femsle.2004.05.035
https://doi.org/10.1016/j.femsle.2004.05.035
Publikováno v:
International Journal of Food Microbiology. 92:129-140
To further enhance biopreservation of meat products, the antilisterial effect of the newly described protective culture Leuconostoc carnosum 4010 and its bacteriocins, leucocins 4010, was examined in the presence of sodium chloride and sodium nitrite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::083bc89672fa6bfda8b85308c71adee6
https://doi.org/10.1016/j.ijfoodmicro.2003.09.005
https://doi.org/10.1016/j.ijfoodmicro.2003.09.005
Publikováno v:
Technical University of Denmark Orbit
In situ analyses of single Listeria monocytogenes cells at subinhibitory concentrations of leucocin 4010 and nisin revealed two subpopulations when measured by fluorescence ratio imaging microscopy (FRIM) after staining with 5(6)-carboxyfluorescein d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29c168e3af81bd19a3ee94a3f31e2471
https://pubmed.ncbi.nlm.nih.gov/16461719
https://pubmed.ncbi.nlm.nih.gov/16461719
Publikováno v:
International journal of food microbiology. 83(2)
A new culture, Leuconostoc carnosum 4010, for biopreservation of vacuum-packed meats is described. The culture originated from bacteriocin-producing lactic acid bacteria (LAB) naturally present in vacuum-packed meat products. Approximately, 72,000 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a912fc4a0b1dc41cb605dda14b68a245
https://pubmed.ncbi.nlm.nih.gov/12706038
https://pubmed.ncbi.nlm.nih.gov/12706038
Publikováno v:
FEMS microbiology letters. 215(2)
For Bacillus licheniformis SJ4628, an organism widely used in the enzyme industry, methods for determination of cell vitality at a single cell level using 5(6)-carboxyfluorescein diacetate succinimidyl ester in combination with fluorescence ratio ima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85c90d8b09bbd9460d93c3dd71fcfef1
https://pubmed.ncbi.nlm.nih.gov/12399044
https://pubmed.ncbi.nlm.nih.gov/12399044