Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Tina G, Sanghvi"'
Publikováno v:
International Journal of Adolescence and Youth, Vol 29, Iss 1 (2024)
Poor nutrition during adolescence can undermine current and future health, well-being, schooling, and productivity, particularly among socioeconomically disadvantaged girls. We analysed wealth and schooling-related inequalities among adolescent girls
Externí odkaz:
https://doaj.org/article/6836abd63d17486c9bf31ac63962126e
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss 4, Pp n/a-n/a (2024)
Abstract Inequalities in breastfeeding programmes and practices have slowed global progress in providing the life‐saving protection of breastfeeding for millions of infants despite well‐known life‐long impacts. As breastfeeding interventions ar
Externí odkaz:
https://doaj.org/article/43669b38ef7b4f5cbaba2e55fbacff5a
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 9, Pp 104426- (2024)
Background: Children in the 6–23-mo age group need to consume adequate energy and nutrients for healthy growth, brain development, cognition, and future productivity. Yet, large deficits remain. Complementary feeding practices can be improved on a
Externí odkaz:
https://doaj.org/article/c3047697fc4144d1884b7221c0cb4f25
Autor:
Tina G. Sanghvi, Rick Homan, Thomas Forissier, Patricia Preware, Auwalu Kawu, Tuan T. Nguyen, Roger Mathisen
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 24; Pages: 16923
Breastfeeding is essential for child survival but globally less than fifty percent of infants receive adequate breastfeeding. Gaps in breastfeeding knowledge and misinformation are widespread. Mass media aims to motivate mothers and families, encoura
Autor:
Phuong Hong, Nguyen, Lieven, Huybregts, Tina G, Sanghvi, Lan Mai, Tran, Edward A, Frongillo, Purnima, Menon, Marie T, Ruel
Publikováno v:
The Journal of Nutrition
Background The Minimum Dietary Diversity for Women (MDD-W) indicator based on a 10-food group women dietary diversity score (WDDS-10) has been validated to assess dietary quality in nonpregnant women. Little is known about its applicability in pregna
Publikováno v:
Maternal & Child Nutrition. Oct2024, Vol. 20 Issue 4, p1-15. 15p.
Autor:
Sanghvi, Tina G., Nguyen, Phuong Hong, Forissier, Thomas, Ghosh, Sebanti, Zafimanjaka, Maurice, Walissa, Tamirat, Mahmud, Zeba, Kim, Sunny
Publikováno v:
Food & Nutrition Bulletin; Sep2023, Vol. 44 Issue 3, p183-194, 12p
Autor:
Sanghvi, Tina G., Homan, Rick, Forissier, Thomas, Preware, Patricia, Kawu, Auwalu, Nguyen, Tuan T., Mathisen, Roger
Publikováno v:
International Journal of Environmental Research & Public Health; Dec2022, Vol. 19 Issue 24, p16923, 19p
Autor:
Meller, Marian1, Litschi, Stephan2 stephan.litschig@iae.csic.es
Publikováno v:
Journal of Human Resources. Fall2014, Vol. 49 Issue 4, p1014-1052. 39p.