Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tina Ahmt"'
Autor:
Lars Thomsen, Andreas Blennow, Tina Ahmt, Lotte Jeppesen, Ole Bandsholm, Niall W. G. Young, Bente Wischmann
Publikováno v:
Journal of Food Engineering. 79:970-978
Five different procedures were used to isolate potato starch from the same batch at three different scales in order to analyse what influence scaling up of the starch process had on the starch physical/chemical properties. Common to the five isolatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2772db2ad5f14b03ef207c4505afa21
https://doi.org/10.1016/j.jfoodeng.2006.01.090
https://doi.org/10.1016/j.jfoodeng.2006.01.090
Autor:
Andreas Blennow, Bente Wischmann, Karen Houborg, Ole Bandsholm, Kirsten Jørgensen, Tina Ahmt, Peter Poulsen, Søren Balling Engelsen
Publikováno v:
International Journal of Biological Macromolecules. 36:159-168
Potato tuber starch was genetically engineered in the plant by the simultaneous antisense suppression of the starch branching enzyme (SBE) I and II isoforms. Starch prepared from 12 independent lines and three control lines were characterised with re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1016e515af90109b25d02f7efeb1c21e
https://doi.org/10.1016/j.ijbiomac.2005.05.006
https://doi.org/10.1016/j.ijbiomac.2005.05.006
Publikováno v:
Nahrung/Food. 48:149-155
Starches derived from five genetically modified potato lines, two chemically modified potato starches and two native starches from potato and maize were subjected to physical and chemical analyses and their functionality evaluated in a milk-based foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35a1423e46f968efacd817f9d4621879
https://doi.org/10.1002/food.200300407
https://doi.org/10.1002/food.200300407