Zobrazeno 1 - 1
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pro vyhledávání: '"Timsina Anju"'
Autor:
Khadka Sabina, Timsina Anju
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 28, Iss 1, Pp 65-78 (2024)
This study aims to optimize the utilization of whey, a significant dairy by-product from paneer production, in whey-based yogurt preparation. The primary goal is to identify the optimal ratio of skim milk powder and stabilizer (pectin) to minimize sy
Externí odkaz:
https://doaj.org/article/92ef11a2782645abb30c9d28a6c599cb
