Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Timpone, Laura"'
Autor:
Greco, Luigi, Gobbetti, Marco, Auricchio, Renata, Di Mase, Raffaella, Landolfo, Francesca, Paparo, Francesco, Di Cagno, Raffaella, De Angelis, Maria, Rizzello, Carlo Giuseppe, Cassone, Angela, Terrone, Gaetano, Timpone, Laura, D'Aniello, Martina, Maglio, Maria, Troncone, Riccardo, Auricchio, Salvatore
Publikováno v:
In Clinical Gastroenterology and Hepatology 2011 9(1):24-29
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Pediatric Rheumatology Online Journal
Chronic recurrent multifocal osteomyelitis (CRMO) is an autoinflammatory bone disease of unknown etiology. Clinically, the disease is characterized by the insidious onset of local pain and swelling in affected bones. Its course is one of intermittent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b76047128f8663a41e92a8b1f87bd805
https://doi.org/10.1186/1546-0096-12-s1-p260
https://doi.org/10.1186/1546-0096-12-s1-p260
Autor:
Thomas M. Attard, F. Bouguerra, Paskal Cullufi, Eleftheria Roma, Raanan Shamir, Dušanka Mičetić-Turk, L. Timpone, Selma Terzic, Mona Abu-Zekry, Zrinjka Mišak, Luigi Greco, Abdelhak Abkari, Aydan Kansu
AIM: To estimate the burden of undiagnosed celiac disease (CD) in the Mediterranean area in terms of morbidity, mortality and health cost. METHODS: For statistics regarding the population of each country in the Mediterranean area, we accessed authori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4feb801dafe96307097510fa400ab6b4
http://hdl.handle.net/11588/416456
http://hdl.handle.net/11588/416456
Autor:
Carlo Giuseppe Rizzello, Salvatore Auricchio, Luigi Greco, Francesca Landolfo, Raffaella Di Mase, Renata Auricchio, Angela Cassone, Francesco Paparo, Martina D'Aniello, Maria De Angelis, L. Timpone, Gaetano Terrone, Maria Maglio, Marco Gobbetti, Riccardo Troncone, Raffaella Di Cagno
Background & Aims: Celiac disease (CD) is characterized by an inflammatory response to wheat gluten, rye, and barley proteins. Fermentation of wheat flour with sourdough lactobacilli and fungal proteases decreases the concentration of gluten. We eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a9b2204da4832c4e3a5ec05fb7e2ba4
http://hdl.handle.net/11588/640530
http://hdl.handle.net/11588/640530