Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Timothy S. Butterfield"'
Autor:
Gina M. Sideli, Peter McAtee, Annarita Marrano, Brian J. Allen, Patrick J. Brown, Timothy S. Butterfield, Abhaya M. Dandekar, Charles A. Leslie, David B. Neale
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 10, Iss 12, Pp 4411-4424 (2020)
Walnut pellicle color is a key quality attribute that drives consumer preference and walnut sales. For the first time a high-throughput, computer vision-based phenotyping platform using a custom algorithm to quantitatively score each walnut pellicle
Externí odkaz:
https://doaj.org/article/2e682d96e4d844bdb72b48462db9b478
Autor:
Houston J. Saxe, Takanori Horibe, Bipin Balan, Timothy S. Butterfield, Noah G. Feinberg, Christopher M. Zabaneh, Aaron E. Jacobson, Abhaya M. Dandekar
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
We showed previously that gallic acid is produced in walnut from 3-dehydroshikimate by a shikimate dehydrogenase (JrSkDH). This study focuses on the next step in the hydrolysable tannin pathway, the formation of 1-O-galloyl-β-D-glucose from the phen
Externí odkaz:
https://doaj.org/article/0092b98f8913485eb3e3999e32187f45
Publikováno v:
Environmental Entomology
Plant structural traits can act as barriers for herbivore attachment, feeding, and oviposition. In particular, epicuticular waxes (EWs) on the aerial surfaces of many land plants offer protection from biotic and abiotic stresses. In rice (Oryza sativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::499bd1f367c0b08f51004e32ab62e27f
https://doi.org/10.1093/ee/nvab038
https://doi.org/10.1093/ee/nvab038
Autor:
Aaron Jacobson, Takanori Horibe, Bipin Balan, Noah G Feinberg, Timothy S Butterfield, Christopher M Zabaneh, Houston J Saxe, Abhaya M. Dandekar
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science, Vol 12 (2021)
We showed previously that gallic acid is produced in walnut from 3-dehydroshikimate by a shikimate dehydrogenase (JrSkDH). This study focuses on the next step in the hydrolysable tannin pathway, the formation of 1-O-galloyl-β-D-glucose from the phen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96fd2a2361d315522951784e58d5160b
https://escholarship.org/uc/item/4qg0m6vm
https://escholarship.org/uc/item/4qg0m6vm
Autor:
David B. Neale, Gina M. Sideli, Peter A. McAtee, Abhaya M. Dandekar, Patrick J. Brown, Timothy S Butterfield, Annarita Marrano, Charles A. Leslie, Brian J. Allen
Publikováno v:
G3 (Bethesda, Md.), vol 10, iss 12
G3: Genes, Genomes, Genetics, Vol 10, Iss 12, Pp 4411-4424 (2020)
G3: Genes, Genomes, Genetics, Vol 10, Iss 12, Pp 4411-4424 (2020)
Walnut pellicle color is a key quality attribute that drives consumer preference and walnut sales. For the first time a high-throughput, computer vision-based phenotyping platform using a custom algorithm to quantitatively score each walnut pellicle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd98cd75f87335336df4124e82dde113
https://escholarship.org/uc/item/6db8h5hk
https://escholarship.org/uc/item/6db8h5hk