Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Timothy P. Carr"'
Autor:
Catherine J. Andersen, Ji-Young Lee, Christopher N. Blesso, Timothy P. Carr, Maria Luz Fernandez
Publikováno v:
Nutrients, Vol 6, Iss 7, Pp 2650-2667 (2014)
Egg yolk contains bioactive components that improve plasma inflammatory markers and HDL profiles in metabolic syndrome (MetS) under carbohydrate restriction. We further sought to determine whether egg yolk intake affects peripheral blood mononuclear
Externí odkaz:
https://doaj.org/article/639cceb1755841d0adef13009837d2d9
Autor:
Bo Hyun Lee, Timothy P. Carr, Curtis L. Weller, Susan Cuppett, Ismail M. Dweikat, Vicki Schlegel
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 709-718 (2014)
The lipid fraction of the grain sorghum whole kernel (GS-WK) (i.e., phytosterol rich oil or policosanol rich wax) responsible for lowering cholesterol in hamsters fed the crude lipid (wax + oil) was determined. As expected, hamsters fed an atherogeni
Externí odkaz:
https://doaj.org/article/9c759db5b82246bc815778247df7e842
Autor:
Jia Tse Hoi, Curtis L. Weller, Vicki L. Schlegel, Susan L. Cuppett, Ji-Young Lee, Timothy P. Carr
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 4, Pp 381-386 (2009)
Grain sorghum is a rich source of phytochemicals. In this study, male hamsters were fed AIN-93M diets supplemented with a hexane-extractable lipid fraction from sorghum distillers dried grains with solubles (DDGS). Diets contained 0.0%, 0.5%, 1.0%, a
Externí odkaz:
https://doaj.org/article/7e625c40b526420fba51be74f82adf61
Autor:
A. S. De Mello, Galen E. Erickson, B. E. Jenschke, Timothy P. Carr, Chris R. Calkins, Lasika S. Senaratne
Publikováno v:
Meat Science. 136:16-22
The objective of this study was to evaluate the effects of feeding wet distillers grains plus solubles (WDGS) on quality attributes of three beef muscles (longissimus lumborum, psoas major, and infraspinatus). Ninety-six, yearlings crossbred steers w
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Autor:
Vicki Schlegel, Richard Zbasnik, Carlos A. Urrea, Haowen Qiu, Timothy P. Carr, An Tien Nguyen, Sami A. Althwab
Publikováno v:
The Journal of nutrition. 149(6)
BACKGROUND Pinto beans contain multiple active agents such as polyphenols, flavonoids, and saponins, and have been shown to lower cholesterol, but the mechanisms involved in this effect have not been explored. OBJECTIVE This study was to investigate
Autor:
Sathish Kumar Natarajan, Jiyoung Kim, Soonkyu Chung, Anjeza Erickson, Timothy P. Carr, Meshail Okla
Publikováno v:
Journal of Biological Chemistry. 291:20551-20562
Emerging evidence suggests that n-3 polyunsaturated fatty acids (PUFA) promote brown adipose tissue thermogenesis. However, the underlying mechanisms remain elusive. Here, we hypothesize that n-3 PUFA promotes brown adipogenesis by modulating miRNAs.
Autor:
Curtis L. Weller, Yue Yang, Chai Siah Ku, Young-Ki Park, Bohkyung Kim, Timothy P. Carr, Ji-Young Lee, Tho X. Pham
Publikováno v:
Journal of Medicinal Food. 18:1214-1222
We previously demonstrated that Nostoc commune var. sphaeroids Kützing (NO), a blue-green alga (BGA), exerts a hypolipidemic effect in vivo and its lipid extract regulates the expression of genes involved in cholesterol and lipid metabolism in vitro
Publikováno v:
Food Research International. 77:349-359
Grain sorghum (GS) and its co-products are a rich source of chemically diverse phytochemicals, many of which have been reported to protect against multiple human health conditions or diseases that are currently afflicting western cultures. However, d
Publikováno v:
Journal of Biological Chemistry. 290:26476-26490
Adaptive thermogenesis is the cellular process transforming chemical energy into heat in response to cold. A decrease in adaptive thermogenesis is a contributing factor to obesity. However, the molecular mechanisms responsible for the compromised ada