Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Timothy Larichev"'
Autor:
Violeta Le, Andrey Sukhikh, Timothy Larichev, Svetlana Ivanova, Alexander Prosekov, Anastasia Dmitrieva
Publikováno v:
Molecules, Vol 28, Iss 4, p 1560 (2023)
The work reveals the results of studying the content of biologically active substances in samples of extracts of Ginkgo biloba callus cultures. Callus cultures grown in vitro on liquid nutrient media were the objects of the study. Considering various
Externí odkaz:
https://doaj.org/article/a68e2ade9c834260b8f7f9028116d869
Autor:
Stanislav Sukhikh, Svetlana Noskova, Svetlana Ivanova, Elena Ulrikh, Alexsander Izgaryshev, Timothy Larichev, Oksana Kozlova, Alexander Prosekov, Olga Babich
Publikováno v:
Applied Sciences, Vol 11, Iss 23, p 11511 (2021)
This paper aimed to study the biodegradation of collagen-containing waste (pork skin) induced by collagenase and Neutrase 1.5 MG enzymes and compare the amino acid, peptide, and carbohydrate composition of hydrolysis products. It was found that the d
Externí odkaz:
https://doaj.org/article/f7400f48794f482eb3eb5e40feecdcce
Autor:
Stanislav Sukhikh, Lyudmila Asyakina, Maxim Korobenkov, Liubov Skrypnik, Artem Pungin, Svetlana Ivanova, Timothy Larichev, Viktoria Larina, Olesia Krol, Elena Ulrikh, Evgeny Chupakhin, Olga Babich
Publikováno v:
Plants, Vol 10, Iss 12, p 2806 (2021)
Medicinal plants (Cotinus coggygria, Dactylorhiza maculata, Platanthera chlorantha) growing in various territories (Kaliningrad, Moscow, and Minsk regions) were the objects of research. This paper presents a study of the chemical composition of these
Externí odkaz:
https://doaj.org/article/c6e0d25c689f415188e94f74af0d0652
Publikováno v:
Foods and Raw Materials. :172-186
Plant cells and tissue cultures are sources of secondary plant metabolites. Substances produced by callus cultures can expand the raw material base in pharmacy and food production. However, isolating biologically active substances from medicinal plan
Autor:
Yuri Zakharov, Galina Simenyuk, Tatiana Sergina, Natalia Ivanova, Timothy Larichev, Igor Zykov, Yulia Dudnikova
Publikováno v:
Letters on Materials. 13:20-27
Publikováno v:
Food Processing: Techniques and Technology. :545-554
Bioactive peptides derived from food proteins are becoming increasingly popular ingredients due to their beneficial effect on the immune system and other functional properties. We aimed to develop a technology for obtaining peptides from poultry by-p
Conference
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