Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread

Autor: Philip Davy, Timothy Kirkman, Christopher J. Scarlett, Quan Vuong

Publikováno v: Foods, Vol 11, Iss 23, p 3921 (2022)

The commercial production of soy milk renders a large quantity of wet soybean by-product (SMB), which is typically dumped, incinerated, or partially used as animal fodder. This wet SMB has a high moisture content that is rich in nutritional and biolo

Externí odkaz: https://doaj.org/article/2fdc7ea7dd054f14bd10972bf3bde7f1

Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges

Autor: Mohammad M. Rahman, Ron B. H. Wills, Michael C. Bowyer, John B. Golding, Timothy Kirkman, Penta Pristijono

Publikováno v: Horticulturae, Vol 6, Iss 4, p 102 (2020)

The effect of UV-C irradiation on antifungal properties of orange essential oil (EO) against Penicillium digitatum in inoculated Navel oranges was examined. The UV-C irradiation of orange EO resulted in a 20% loss of the major constituent, limonene,

Externí odkaz: https://doaj.org/article/c24353c942144ef3909e5f2f98531c1b

Maximising Recovery of Bioactive Compounds from Coffee Pulp Waste Using Microwave-assisted Extraction

Autor: Thy Minh Kieu Tran, Taiwo Akanbi, Timothy Kirkman, Minh Huu Nguyen, Quan Van Vuong

Publikováno v: European Journal of Engineering and Technology Research. 7:1-6

Coffee pulp is a major by-product generated from coffee bean production and is generally known as waste. This study employed response surface methodology (RSM) with Box Behnken Design (BBD) to determine the impact of extraction parameters and optimis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ec19b06375969199d957e0cdc971ecd
https://doi.org/10.24018/ejeng.2022.7.3.2812

Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction

Autor: Thy Minh Kieu Tran, Taiwo O. Akanbi, Timothy Kirkman, Minh H. Nguyen, Quan Van Vuong

Publikováno v: Processes; Volume 10; Issue 5; Pages: 1011

Coffee pulp is a by-product generated from coffee bean production. This waste is a potential source of bioactive compounds, which can be recovered for use as an ingredient for many products. However, this by-product is typically dumped in landfills o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::656cba16f27b5dd003d74f8e5f1c44d2

Using a Fragment-Based Approach to Identify Alternative Chemical Scaffolds Targeting Dihydrofolate Reductase from Mycobacterium tuberculosis

Autor: Petros A. Tyrakis, Marcio Vinicius Bertacine Dias, J.A. Ribeiro, Maurício L. Sforça, Silvana A. Rocco, Tom L. Blundell, Anthony G. Coyne, Roberto Parise-Filho, Gabriel S. de Oliveira, Sair Maximo Chavez-Pacheco, Timothy Kirkman, Chris Abell, Alexander Hammer, Jamal El Bakali, G.A. Libreros-Zuniga

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Made available in DSpace on 2020-12-10T20:10:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-08-14 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Bill & Melinda Gates Foundation Conselho Nacional de Desenvolvimento Cient�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adefd9fb33513d13efa66f3cced5b24e
https://doi.org/10.1021/acsinfecdis.0c00263