THE EFFECT OF GLYCEROL CONCENTRATION IN TRIS GLUCOSE EGG YOLK EXTENDER ON THE QUALITY OF TIMOR DEER FROZEN SEMEN

Autor: W.M.M. Nalley, R. Handarini, T.L. Yusuf, B. Purwantara, G. Semiadi

Publikováno v: Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 2, Pp 91-96 (2014)

The aims of study was to compare the glycerol concentration in Tris glucose egg yolk (TGEY)diluents on the quality of deer frozen semen. Semen was collected from 5 Timor deer usingelectroejaculator. Immediately after collection the semen was evaluate

Externí odkaz: https://doaj.org/article/b442bb3a27504cbaa8cd6142406336d1

THE EFFECT OF GLYCEROL CONCENTRATION IN TRIS GLUCOSE EGG YOLK EXTENDER ON THE QUALITY OF TIMOR DEER FROZEN SEMEN

Autor: Tuty Laswardi Yusuf, Ristika Handarini, Wilmientje Marlene Nalley, Bambang Purwantara, Gono Semiadi

Publikováno v: Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 2, Pp 91-96 (2014)
Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 2, Pp 91-96 (2011)

The aims of study was to compare the glycerol concentration in Tris glucose egg yolk (TGEY) diluents on the quality of deer frozen semen. Semen was collected from 5 Timor deer using electroejaculator. Immediately after collection the semen was evalua

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d837a798f7faf9d9561e2b90fb2689d1
http://ejournal.undip.ac.id/index.php/jitaa/article/view/7505