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pro vyhledávání: '"Timo Wolfangel"'
Autor:
Hanna Salminen, Timo Wolfangel, Corinna Dawid, Jochen Weiss, Theo Ralla, Thomas Hofmann, Matthias Edelmann
Publikováno v:
International Journal of Food Science & Technology. 54:619-625
Replacement of synthetically derived food additives and increase of sustainability are two major trends within the food industry, and usage of by‐products may represent a potential solution. We characterised an extract obtained from red beet that c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6218373448517a0b1a845377ace3823f
https://doi.org/10.1111/ijfs.13886
https://doi.org/10.1111/ijfs.13886
