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pro vyhledávání: '"Timo Wolfangel"'
Autor:
Hanna Salminen, Timo Wolfangel, Corinna Dawid, Jochen Weiss, Theo Ralla, Thomas Hofmann, Matthias Edelmann
Publikováno v:
International Journal of Food Science & Technology. 54:619-625
Replacement of synthetically derived food additives and increase of sustainability are two major trends within the food industry, and usage of by‐products may represent a potential solution. We characterised an extract obtained from red beet that c
Autor:
Ralla, Theo, Salminen, Hanna, Wolfangel, Timo, Edelmann, Matthias, Dawid, Corinna, Hofmann, Thomas, Weiss, Jochen
Publikováno v:
International Journal of Food Science & Technology; Mar2019, Vol. 54 Issue 3, p619-625, 7p, 3 Graphs