Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Timo Vaskonen"'
Autor:
Markus Lassila, Jouko Yliruusi, J. Summanen, Heikki Karppanen, Timo Vaskonen, Eero Mervaala, Raimo Hiltunen, Markku Ahotupa, Leena Christiansen, Teijo Yrjönen
Publikováno v:
Journal of Pharmacy and Pharmacology. 55:1673-1679
Because dietary fat appears to be an effective vehicle for dispensing plant sterols into the diet, a special plant-sterol-containing ingredient has recently been developed. This ingredient is a plant sterol suspension in oil in which the sterols are
Autor:
Timo Vaskonen
Publikováno v:
The Journal of Nutritional Biochemistry. 14:492-506
High serum cholesterol, hypertension and obesity are major risk factors for cardiovascular diseases, and together with insulin resistance form a deadly disorder referred to as the metabolic syndrome. All the aspects of this syndrome are strongly rela
Endothelial Dysfunction and Salt-Sensitive Hypertension in Spontaneously Diabetic Goto-Kakizaki Rats
Autor:
Eero Mervaala, Ilkka Tikkanen, Dominik N. Müller, Heikki Ruskoaho, Joon-Keun Park, Heikki Vapaatalo, Kaisa Nurminen, Friedrich C. Luft, Zhongjian Cheng, Timo Vaskonen
Publikováno v:
Scopus-Elsevier
Endothelial dysfunction is associated with hypertension, hypercholesterolemia, and heart failure. We tested the hypothesis that spontaneously diabetic Goto-Kakizaki (GK) rats, a model for type 2 diabetes, exhibit endothelial dysfunction. Rats also re
Autor:
Timo Vaskonen, Heikki Vapaatalo, R Nevala, J Ahonen, A Soots, Heikki Karppanen, Eero Mervaala, Tuula Lähteenmäki, Leena Krogerus
Publikováno v:
Blood Pressure. 9:162-168
The cardiovascular and renal pathophysiology associated with chronic renal allograft rejection under triple drug immunosuppressive treatment was studied using a recently developed model (Brown Norway (BN) rats) in a 6-week experiment. Renal transplan
Publikováno v:
University of Helsinki
The purpose of this study was to compare the effects of soy and casein based diets on blood pressure and cardiovascular functions in male and female spontaneously hypertensive rats (SHR). The systolic blood pressure was measured at the beginning and
Autor:
Eero Mervaala, Heikki Karppanen, Tuula Lähteenmäki, Heikki Vapaatalo, Markus Lassila, Leena Krogerus, Timo Vaskonen
Publikováno v:
Blood Pressure. 8:49-56
Cyclosporine A (CsA)-induced hypertension has been shown to be dependent on the level of dietary salt. The present study assessed the role of the renin-angiotensin system in the development of CsA-induced hypertension and nephrotoxicity in spontaneou
Autor:
Heikki Karppanen, Timo Vaskonen, Juha Laakso, Eero Mervaala, Heikki Vapaatalo, Terttu-Liisa Teräväinen
Publikováno v:
Blood Pressure. 7:184-192
The influence of isosorbide-5-mononitrate (IS-5-MN) on the cardiovascular effects of high dietary salt intake (NaCl, 6.6% of dry weight of food) and that of a potassium, magnesium and l-lysine-enriched salt alternative (Pansalt 10.5%, producing a 6.6
Autor:
Eero Mervaala, L. Krogerus, Timo Vaskonen, Terttu-Liisa Teräväinen, Heikki Karppanen, Heikki Vapaatalo, Juha Laakso
Publikováno v:
Hypertension Research. 20:183-192
The cardiovascular effects of chronic inhibition of nitric oxide synthesis and dietary salt were studied in 9-wk-old spontaneously hypertensive rats (SHR). N omega-nitro-L-arginine methyl ester (L-NAME, 0.025% in food, about 20 mg/kg/d) was given to
Publikováno v:
Blood Pressure. 5:178-189
The cardiovascular effects of a partially purified extract of fish oil, enriched in the n-3 series fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), were studied in stroke-prone spontaneously hypertensive rats (SHR-SP) fed with
Publikováno v:
Vaskonen, T, Mervaala, E, Sumuvuori, V, Seppänen-Laakso, T & Karppanen, H 2002, ' Effects of calcium and plant sterols on serum lipids in obese Zucker rats on a low-fat diet ', British Journal of Nutrition, vol. 87, no. 3, pp. 239-245 . https://doi.org/10.1079/BJN2001508
Ca may interfere with fat and cholesterol metabolism through formation of insoluble soaps with fatty and bile acids in the intestine. In the present study, we examined the effects of different dietary Ca levels on the serum lipid profile and choleste