Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Timo Ahvenlampi"'
Publikováno v:
Scopus-Elsevier
Energy efficiency is one of the main aspects in the Kraft pulping process. In Kraft pulping, the delignification of the pulp is mainly controlled by temperature and alkali. However, the quality is usually measured only in the blowline of the digester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d5459f71650446f2dd38e4f5af740bd
https://doi.org/10.3182/20100329-3-pt-3006.00054
https://doi.org/10.3182/20100329-3-pt-3006.00054
Publikováno v:
IFAC Proceedings Volumes. 39:849-854
In this study, the fault tolerant Kappa number control in continuous cooking application is investigated. The Kappa number is one of the quality measures in the pulp cooking process and usually the only on-line measurement. It is a measure of the res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5d8d720ef5e7d5b4c8e8109a4151130
https://doi.org/10.3182/20060829-4-cn-2909.00141
https://doi.org/10.3182/20060829-4-cn-2909.00141
Publikováno v:
IFAC Proceedings Volumes. 38:219-224
In industrial continuous cooking systems, yields are seldom measured online. In this study, profiles for lignin, carbohydrates and total yield are constructed using physical model. The yield profiles are utilized for two kinds of digesters: conventio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27bfd46e1a388d6f4a54e7d60b26797b
https://doi.org/10.3182/20050703-6-cz-1902.01612
https://doi.org/10.3182/20050703-6-cz-1902.01612
Publikováno v:
IFAC Proceedings Volumes. 38:495-500
Two industrial continuous cooking processes producing both softwood and hardwood pulp were studied. Real time kappa number profiles of conventional and Downflow Lo-Solids cooking were modelled. Gustafson's kappa number model with optimised parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::661ae85b03e35b609be3dad43d431bd9
https://doi.org/10.3182/20050703-6-cz-1902.01656
https://doi.org/10.3182/20050703-6-cz-1902.01656
Publikováno v:
IFAC Proceedings Volumes. 38:483-488
Industrial systems generate a lot of information for operators. Increased measurement information flow might cause difficulties for the process operators to observe the process states and faulty process operation. In this study, measurements and stat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11e63a539c7088b49c7f22a19532bf7e
https://doi.org/10.3182/20050703-6-cz-1902.01654
https://doi.org/10.3182/20050703-6-cz-1902.01654
Publikováno v:
IFAC Proceedings Volumes. 37:85-90
In industrial digester control systems Kappa number models are often used. There are publications using both physical and experimental methods. In this study Kappa number is predicted in the top of the digester using both modelling techniques. Physic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56fb94e253194b13ecb27d54d1179fdc
https://doi.org/10.1016/s1474-6670(17)30855-8
https://doi.org/10.1016/s1474-6670(17)30855-8
Publikováno v:
2009 IEEE International Conference on Control and Automation.
The increasing requirements for better quality with smaller variations are often difficult to fulfill in pulping plants. In Chemi-Thermo Mechanical Pulping (CTMP), the non-uniformity in the chemical treatment and the changes in the refiner's energy c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca799010f51b6efd931270d7d1cb71ce
https://doi.org/10.1109/icca.2009.5410443
https://doi.org/10.1109/icca.2009.5410443
In this study, the fault tolerant Kappa number control in continuous cooking application is investigated. The Kappa number is one of the quality measures in the pulp cooking process and usually the only on-line measurement. It is a measure of the res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe280657007ab1aa1e72fd4c262a4362
https://doi.org/10.1016/b978-008044485-7/50143-3
https://doi.org/10.1016/b978-008044485-7/50143-3
