Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Timm NDS"'
Autor:
Ferreira CD; Technological Institute in Food for Health, University of Vale do Rio dos Sinos, 93022-750 São Leopoldo, RS, Brazil. Electronic address: cristiano.d.f@hotmail.com., Lang GH; Department of Food Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil. Electronic address: gustavo.heinrich@hotmail.com., Lindemann IDS; Department of Food Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil. Electronic address: igor_lindemann@hotmail.com., Timm NDS; Department of Food Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil; Rural Sciences Center, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil. Electronic address: newiton.silva.timm@hotmail.com., Hoffmann JF; Technological Institute in Food for Health, University of Vale do Rio dos Sinos, 93022-750 São Leopoldo, RS, Brazil. Electronic address: jessicahoffmann@unisinos.br., Ziegler V; Technological Institute in Food for Health, University of Vale do Rio dos Sinos, 93022-750 São Leopoldo, RS, Brazil. Electronic address: valmorziegler12@unisinos.br., de Oliveira M; Department of Food Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil; Plant Science Department, Rothamsted Research, Harpenden, United Kingdom. Electronic address: mauricio@labgraos.com.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Mar 01; Vol. 339, pp. 127810. Date of Electronic Publication: 2020 Aug 19.
Autor:
Timm NDS; Department of Agroindustry Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Rio Grande do Sul, Brazil; Rural Sciences Center, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul 97105-900, Brazil. Electronic address: newiton.silva.timm@hotmail.com., Ramos AH; Department of Agroindustry Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Rio Grande do Sul, Brazil. Electronic address: adriano.hirsch@hotmail.com., Ferreira CD; Technological Institute in Food for Health, University of Vale do Rio dos Sinos, São Leopoldo, Rio Grande do Sul 93022-750, Brazil. Electronic address: cristiano.d.f@hotmail.com., Biduski B; Post-graduate Program in Food Science and Technology, University of Passo Fundo, 99052-900 Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: babi_biduski@hotmail.com., Eicholz ED; Brazilian Agricultural Research Corporation, 96010-971 Pelotas, Rio Grande do Sul, Brazil. Electronic address: eberson.eicholz@embrapa.br., Oliveira M; Department of Agroindustry Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Rio Grande do Sul, Brazil; Plant Science Department, Rothamsted Research, Harpenden, United Kingdom. Electronic address: mauricio@labgraos.com.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Dec 15; Vol. 165 (Pt A), pp. 354-364. Date of Electronic Publication: 2020 Sep 28.
Autor:
Ziegler V; Technological Institute in Food for Health, University of Vale do Rio dos Sinos, São Leopoldo, Rio Grande do Sul 93022-750, Brazil., Timm NDS; Department of Agroindustry Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil. Electronic address: newiton.silva.timm@hotmail.com., Ferreira CD; Technological Institute in Food for Health, University of Vale do Rio dos Sinos, São Leopoldo, Rio Grande do Sul 93022-750, Brazil. Electronic address: cristianodietrich@unisinos.br., Goebel JT; Department of Agroindustry Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Pohndorf RS; Center for Technological Development, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Oliveira M; Department of Agroindustry Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Feb 15; Vol. 145, pp. 568-574. Date of Electronic Publication: 2019 Dec 24.