An Orthogonal and pH-Tunable Sensor-Selector for Muconic Acid Biosynthesis in Yeast

Autor: Mette L. Skjoedt, Francesca Ambri, Michael Krogh Jensen, Suresh Sudarsan, Tim Snoek, David Romero-Suarez, Jie Zhang, Jay D. Keasling

Publikováno v: Snoek, T, Romero-Suarez, D, Zhang, J, Ambri, F, Skjoedt, M L, Sudarsan, S, Jensen, M K & Keasling, J D 2018, ' An Orthogonal and pH-Tunable Sensor-Selector for Muconic Acid Biosynthesis in Yeast ', A C S Synthetic Biology, vol. 7, no. 4, pp. 995-1003 . https://doi.org/10.1021/acssynbio.7b00439

Microbes offer enormous potential for production of industrially relevant chemicals and therapeutics, yet the rapid identification of high-producing microbes from large genetic libraries is a major bottleneck in modern cell factory development. Here,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::758b356501970434b03d775223659281
https://orbit.dtu.dk/en/publications/81544d76-6f72-4294-8a9d-0ff9fc8cde80

An orthogonal and pH-tunable sensor-selector for muconic acid biosynthesis in yeast

Autor: Tim Snoek, Suresh Sudarsan, Jie Zhang, David Romero-Suarez, Michael Krogh Jensen, Mette L. Skjoedt, Jay D. Keasling

Microbes offer enormous potential for production of industrially relevant chemicals and therapeutics, yet the rapid identification of high-producing microbes from large genetic libraries is a major bottleneck in modern cell factory development. Here,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53afbc4a2a319df2eb43d75545be9bbf

Large-Scale Selection and Breeding To Generate Industrial Yeasts with Superior Aroma Production

Autor: Jan Steensels, Tim Snoek, Kevin J. Verstrepen, Veerle Saels, Esther Meersman

Publikováno v: Applied and Environmental Microbiology. 80:6965-6975

The concentrations and relative ratios of various aroma compounds produced by fermenting yeast cells are essential for the sensory quality of many fermented foods, including beer, bread, wine, and sake. Since the production of these aroma-active comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::280e5cf1fe0deca999fab1631bcbf833
https://doi.org/10.1128/aem.02235-14

Selecting and generating superior yeasts for the brewing industry

Autor: Wim Meert, Elham Aslankoohi, Elisa van der Zande, Joaquin F. Christiaens, Karin Voordeckers, Esther Meersman, Veerle Saels, Kevin J. Verstrepen, Rita Gemayel, Aaron M. New, Tim Snoek, Martina Picca Nicolino, Jan Steensels, Ksenia Pougach

Publikováno v: Cerevisia. 37:63-67

Fermented foods and beverages have been consumed by umans for over 8000 years. These fermentations were at first spontaneous process, without any control or knowledge of the icrobial driving force. This led to irregular and often inferior end roducts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cea92968e35e9adb7dcbe03c5e431777
https://doi.org/10.1016/j.cervis.2012.08.001

An Oct4-Centered Protein Interaction Network in Embryonic Stem Cells

Autor: Debbie L. C. van den Berg, Karel Bezstarosti, Jeroen Demmers, Adam Yates, Nicholas P. Mullin, Ian Chambers, Tim Snoek, Raymond A. Poot

Publikováno v: Cell Stem Cell, 6(4), 369-381. Cell Press
Cell Stem Cell
van den Berg, D L C, Snoek, T, Mullin, N P, Yates, A, Bezstarosti, K, Demmers, J, Chambers, I & Poot, R A 2010, ' An Oct4-Centered Protein Interaction Network in Embryonic Stem Cells ', Cell Stem Cell, vol. 6, no. 4, pp. 369-381 . https://doi.org/10.1016/j.stem.2010.02.014

Summary Transcription factors, such as Oct4, are critical for establishing and maintaining pluripotent cell identity. Whereas the genomic locations of several pluripotency transcription factors have been reported, the spectrum of their interaction pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::322e767ca4a299bcc39645e9bd388dec
https://doi.org/10.1016/j.stem.2010.02.014