Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tim Rogalinski"'
Publikováno v:
Energy Procedia. 63:6379-6392
This paper describes the development of a post combustion carbon capture process from lab-scale to large-scale, with special focus on the validation of the scale-up with pilot plant tests. Important features like separation efficiency, solvent stabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5344b768054d396e5aaa768f2e755ae3
Publikováno v:
The Journal of Supercritical Fluids. 48:238-246
This article is based upon the findings of our recent publication dealing with the liquid hot water (LHW) hydrolysis of lignocellulosic materials (LCM) in different reactor types [T. Rogalinski, T. Ingram, G. Brunner, Hydrolysis of lignocellulosic bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04f06fe08a0e3b9b33fe8d3bdd179572
https://doi.org/10.1016/j.supflu.2008.10.023
https://doi.org/10.1016/j.supflu.2008.10.023
Publikováno v:
The Journal of Supercritical Fluids. 46:335-341
The unique properties of water at elevated temperatures and pressures, namely the alterability of ionic product, dielectric constant, and density, make it an interesting and promising reaction medium. Several investigations have been made in order to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::674aac9538472573faf4665e5b5da20d
https://doi.org/10.1016/j.supflu.2007.09.037
https://doi.org/10.1016/j.supflu.2007.09.037
Publikováno v:
The Journal of Supercritical Fluids. 36:49-58
The aim of this work was the determination of the best experimental conditions for the production of amino acids from bovine serum albumin (BSA) by continuous sub-critical water hydrolysis. The results were compared with conventional acid hydrolysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61137251acf13b5b4d9f7370bf08c5e4
https://doi.org/10.1016/j.supflu.2005.03.001
https://doi.org/10.1016/j.supflu.2005.03.001
Publikováno v:
FOOD RESEARCH INTERNATIONAL
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
High-activity fractions in boldo leaves were extracted with supercritical CO2 (SC-CO2) and hot pressurized water (HPW). Total yield after 3 h of extraction (0.6–3.5%) in low-pressure SC-CO2 experiments increased with process pressure (60–150 bar)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a31502435f029732f7fe1ea80e4b6339
Autor:
Tim Rogalinski, Gerd Brunner, Carsten Zetzl, Thomas Ingram, Garabed Antranikian, V. Bockemühl
Publikováno v:
Chemie Ingenieur Technik. 80:1389-1390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b02b2a99e0eb7d63de6ddf614b1bd2
https://doi.org/10.1002/cite.200750488
https://doi.org/10.1002/cite.200750488