Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tim Obermowe"'
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 8:289-296
Im Lebensmittelbereich spielen sensorische Eigenschaften fur den Erfolg eines Produktes am Markt eine wichtige Rolle. Nur die aus Verbrauchersicht sensorisch guten Produkte werden auch wieder gekauft. Da solche Produkteigenschaften jedoch erst beim b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81d35a2c7bf546fedd869c0a8469afea
https://doi.org/10.1007/s00003-013-0840-1
https://doi.org/10.1007/s00003-013-0840-1
Autor:
Tim Obermowe, Achim Spiller, Katia Laura Sidali, Christine Vogt, Daniele Asioli, Erika Pignatti, Maurizio Canavari
We explore sensory experiences and expectations of Italian and German organic consumers when purchasing and eating organic food. Ten focus group interviews were performed and the results were analyzed using qualitative content analysis. Outcomes indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84c257c71ca41e0720038bfeb21f5188
http://hdl.handle.net/11562/991951
http://hdl.handle.net/11562/991951
Publikováno v:
Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0886fb3524deba559021890bcd403990
https://doi.org/10.5902/223611708811
https://doi.org/10.5902/223611708811
Autor:
Hanna Stolz, Maurizio Canavari, Tim Obermowe, Sarah Hemmerling, Katia Laura Sidali, Achim Spiller
Organic food labels are promising tools to transmit the positive image of organic products to consumers. Besides health-related aspects and environmental concerns, declaration of organic quality may have a positive impact on consumers’ taste percep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b6a2cf87fdf9a7abd1e3f7c02cfe8ce
http://hdl.handle.net/11585/134734
http://hdl.handle.net/11585/134734