Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tim F, Brocklehurst"'
Autor:
Tim F. Brocklehurst, Peter D.G. Wilson
Publikováno v:
Grasas y Aceites, Vol 51, Iss 1-2, Pp 66-73 (2000)
Many foods are, or contain, emulsions. Growth of microorganisms in emulsions may lend to spoilage by bacteria, yeasts, moulds or food-poisoning bacteria. In biphasic foods (e.g. oil-in-water or water-in-oil emulsions), food structure may influence bo
Externí odkaz:
https://doaj.org/article/891fc7a897184941a5fc187b4ece3c97
Autor:
Keith W. Waldron, Lynn Frewer, Bart Gremmen, Rhonda L. Sherman, Jiři Klemeš, Simon John Perry, Tim F. Brocklehurst, Mikal E. Saltveit, Andrew C. Smith, Katalin Bélafi-Bakó, Terry H. Walker, Paresh Patel, Keri Cantrell, Birgit Ditgens, Ruihong Zhang, Hamed M. El-Mashad, Geoffrey W. Smithers, Peter Roupas, Kirthi De Silva, Alan Ferguson, Rosalie J. Durham, J.A. Hourigan, Susan Goldhor, Joe M. Regenstein, Maud Panouillé, Marie-Christine Ralet, Estelle Bonnin, Jean-François Thibault, Francisco A. Tomás-Barberán, Antoni Femenia, Thomas Bechtold, Amalid Mahmud-Ali, Rita Mussak, Michele Arienzo, Pietro Violante, David Bolzonella, Franco Cecchi, Paolo Pavan, Valérie Orsat, G. S. Vijaya Raghavan, Conly L. Hansen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4b92350da22bdd876d7e3f3a2f0d49e
https://doi.org/10.1016/b978-1-78242-242-6.50025-9
https://doi.org/10.1016/b978-1-78242-242-6.50025-9
Autor:
Gitte M, Knudsen, Maj-Britt, Nielsen, Terri, Grassby, Vittoria, Danino-Appleton, Line E, Thomsen, Ian J, Colquhoun, Tim F, Brocklehurst, John E, Olsen, Jay C D, Hinton
Publikováno v:
Environmental microbiology. 14(8)
Although the growth of bacteria has been studied for more than a century, it is only in recent decades that surface-associated growth has received attention. In addition to the well-characterized biofilm and swarming lifestyles, bacteria can also dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::53d71c5879cae1b4f7f63e19e7ed098f
https://pubmed.ncbi.nlm.nih.gov/22356617
https://pubmed.ncbi.nlm.nih.gov/22356617