Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tim Cogan"'
Autor:
Seamus Condon, Tim Cogan, Roberta Lodi, Daniel Moreau, Jean-François Chamba, Tarja Suomalainen, George Kalantzopoulos, Jean-René Kerjean
Publikováno v:
Food Research International. 33:281-287
This work aimed to improve the knowledge and the control of interactions between lactic acid bacteria (LAB) and propionibacteria (PAB) in order to control the propionic acid fermentation in European hard cheeses, and therefore their quality. Among mo
Publikováno v:
Le Lait. 77:441-459
Des fromages de cheddar ont ete fabriques dans des conditions microbiologiques controlees, pour etudier la contribution relative des bacteries levain ou non levain a l'affinage du fromage. Dans chacun des deux essais, quatre fromages ont ete fabrique
Publikováno v:
International Dairy Journal. 6:851-867
Cheddar cheeses were manufactured under controlled microbiological conditions to study the influence of selected strains of mesophilic lactobacilli on proteolysis and flavour development. In each of two trials, a control cheese (containing only a Lac
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::048cd82a65670af1d4ca4d9f6a7c4a1f
https://biblio.vub.ac.be/vubir/applicability-of-a-bacteriocinproducing-enterococcus-faecium-as-a-coculture-in-cheddar-cheese-manufacture(152c22b1-1597-4014-a4a0-c26ea58a9c85).html
https://biblio.vub.ac.be/vubir/applicability-of-a-bacteriocinproducing-enterococcus-faecium-as-a-coculture-in-cheddar-cheese-manufacture(152c22b1-1597-4014-a4a0-c26ea58a9c85).html
Autor:
Frédéric Leroy, Remedios Foulquie Moreno Maria, Sarah Vankrunkelsven, Rea, M. C., Tim Cogan, Luc De Vuyst
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d23ba334734d034bbf695d489c42f702
https://biblio.vub.ac.be/vubir/enterococci-in-health-promotion-and-safety--functional-aspects-of-selected-enterococci--antimicrobial-production(2a02e59a-e5e9-489d-81e2-b78a253232fa).html
https://biblio.vub.ac.be/vubir/enterococci-in-health-promotion-and-safety--functional-aspects-of-selected-enterococci--antimicrobial-production(2a02e59a-e5e9-489d-81e2-b78a253232fa).html
Publikováno v:
Biochemical Society transactions. 23(2)
Publikováno v:
Biochemical Society Transactions. 28:A25-A25
Autor:
Luc De Vuyst, Remedios Foulquie Moreno Maria, Johan De Greef, Leontopoulou, E., Rea, M. C., Tim Cogan, Raf Callewaert, Frédéric Leroy
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9fb98691eafe656266d9a3d6a916a55f
https://researchportal.vub.be/en/publications/232a1f7c-d31f-4b39-8d27-6363806bd66d
https://researchportal.vub.be/en/publications/232a1f7c-d31f-4b39-8d27-6363806bd66d