Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Tim Cassettari"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Vitamin D deficiency and insufficiency is a public health issue, with low dietary vitamin D intakes a contributing factor. Rates of vitamin D deficiency are 31% in Australia, and up to 72% in some regions globally. While supplementation is often pres
Externí odkaz:
https://doaj.org/article/88a1011fc07e4362b5cdeb334d58c88a
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe double burden of malnutrition and diet-related disease has been attributed to diets high in ultra-processed and discretionary foods, with increased sugars, saturated fats, and sodium, and insufficient dietary fibre. There is a limited u
Externí odkaz:
https://doaj.org/article/0bfb595ff38141aeb44e870d3e13e7c2
Autor:
Carlene Starck, Michelle Blumfield, Kylie Abbott, Tim Cassettari, Jutta Wright, Emily Duve, Alan W. Barclay, Flavia Fayet-Moore
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background:Nutrient criteria underlying front-of-pack food labeling programs can play an important role in improving dietary intakes. Currently, no methodology for the development or update of nutrient criteria has been published, nor the methods use
Externí odkaz:
https://doaj.org/article/92bf8bfbdff44bb5a8ac6df922fc105a
Autor:
Michelle Blumfield, Andrew McConnell, Tim Cassettari, Peter Petocz, Molly Warner, Vanessa Campos, Kim-Anne Lê, Kaori Minehira, Skye Marshall, Flavia Fayet-Moore
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0253582 (2021)
BackgroundCarbohydrate quality influences major health outcomes; however, the best criteria to assess carbohydrate quality remain unknown.ObjectiveThe objectives were to: i) evaluate whether a diet that meets a carbohydrate ratio (simple, modified or
Externí odkaz:
https://doaj.org/article/519afdf5f98c4faaa612719f946598a4
Publikováno v:
Nutrients, Vol 11, Iss 1, p 175 (2019)
Breakfast choice is correlated with daily nutrient intakes, but this association may not be solely explained by the breakfast meal. We profiled breakfast consumer groups among Australian adults and compared the role that breakfast versus the rest of
Externí odkaz:
https://doaj.org/article/665f774b261c4ccc9cee7b676178184b
Publikováno v:
Nutrients, Vol 10, Iss 9, p 1223 (2018)
Intakes of dietary fibre in Australia are lower than recommended. An understanding of food choices associated with fibre intake can help to inform locally relevant dietary interventions that aim to increase its consumption. This study aimed to profil
Externí odkaz:
https://doaj.org/article/c4b887b0e40e4160ab14bce2d7140196
Publikováno v:
Nutrients, Vol 10, Iss 5, p 599 (2018)
Dietary fibre is important for regular laxation and reduces chronic disease risk. The National Health and Medical Research Council outlines daily fibre intake targets, yet the proportion of the population that meets these targets is unknown. Using th
Externí odkaz:
https://doaj.org/article/d3b19b9831194a6293ec0efa39dfee92
Autor:
Flavia Fayet‐Moore, Andrew McConnell, Kate Tuck, Peter Petocz, Tim Cassettari, Hania Rahimi‐Ardabili, Michelle Blumfield, Skye Marshall
Publikováno v:
Nutrition & Dietetics. 79:623-635
Australian children consume 35% of energy from discretionary food and beverages which increases their risk of non-communicable diseases like type 2 diabetes. Despite this concerning statistic, broad analysis of the profile of discretionary food intak
Autor:
Michelle Blumfield, Emily Duve, Tim Cassettari, Hania Rahimi-Ardabili, Skye Marshall, Kylie A. Abbott, Flavia Fayet-Moore, Anna Roesler
Publikováno v:
Nutrition & Dietetics. 78:202-217
AIM In Australian adults, this study seeks to describe the experiences and factors associated with the perceived outcomes of using a very low calorie diet (VLCD) program for ≥4 weeks. METHODS A mixed method study using the method perspective was co
Autor:
Peter Petocz, Carlene Starck, Tim Cassettari, Tim Keighley, Flavia Fayet-Moore, Skye Marshall, Kylie A. Abbott, Carol Wham, Rozanne Kruger, Elif Inan-Eroglu, Geoff Kira, Ajmol Ali, Michelle Blumfield
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 18
Issue 15
International Journal of Environmental Research and Public Health, Vol 18, Iss 7950, p 7950 (2021)
Volume 18
Issue 15
International Journal of Environmental Research and Public Health, Vol 18, Iss 7950, p 7950 (2021)
The high prevalence of non-communicable disease in New Zealand (NZ) is driven in part by unhealthy diet selections, with food costs contributing to an increased risk for vulnerable population groups. This study aimed to: (i) identify the nutrient den