A comparison of in situ and in vitro methods to estimate in vivo fermentable organic matter of forages in ruminants

Autor: S. Tamminga, Claude Poncet, J.M.J. Gosselink, J. P. Dulphy, John W. Cone

Publikováno v: Netherlands Journal of Agricultural Science, 52(1), 29-45
Netherlands Journal of Agricultural Science 52 (2004) 1
NJAS-Wageningen Journal of Life Sciences
NJAS-Wageningen Journal of Life Sciences, Elsevier, 2004, 52 (1), pp.29-45

Several known in situ and in vitro methods were compared for their reliability for determining directly or indirectly in vivo fermentable organic matter (in vivo FOM) of forages in ruminants. Twelve forage types were used: fresh and conserved forms o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb5cf9686595f20ce6818e62e864d59
https://research.wur.nl/en/publications/a-comparison-of-in-situ-and-in-vitro-methods-to-estimate-in-vivo-

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Installation Profile.

Publikováno v: Mix. Mar2008, Vol. 32 Issue 4, p66-66. 1/3p. 1 Color Photograph.