Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Tilen ZAMLJEN"'
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-11 (2023)
Abstract Background Climate change is increasingly impacting agriculture all over the world, with extended periods of drought, flooding, hail, winds and temperature extremes. To negate the effects of climate change, researchers are trying to find new
Externí odkaz:
https://doaj.org/article/59b70aa0c0024bad8d9f3959c57a1e47
Publikováno v:
Foods, Vol 13, Iss 12, p 1857 (2024)
This investigation aimed to identify the most favorable cultivar based on plant metabolites for potential targeted cultivation in the pharmaceutical industry. The analysis revealed the presence of 19 individual phenolics and 80 individual volatiles a
Externí odkaz:
https://doaj.org/article/397cd356868949d6a3bf113e7e04f034
Publikováno v:
Foods, Vol 13, Iss 3, p 401 (2024)
Algal biostimulants are increasingly integral to vegetable cultivation due to their capacity to boost yield, alleviate abiotic and biotic stress, and enhance overall crop quality. This study evaluated the impact of two commercially available algal-ba
Externí odkaz:
https://doaj.org/article/e988f44139a340589a3851d9c3feef0d
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract Background Biostimulants, such as algae extracts or amino acids, are becoming more common in agriculture because the mentality is to make plants more resistant or tolerant to negative environmental factors, rather than using synthetic chemic
Externí odkaz:
https://doaj.org/article/28c2b11ae45b44d6905a5475c30673a3
Publikováno v:
Foods, Vol 12, Iss 14, p 2738 (2023)
The use of compost made from the leaves of Juglans regia has long been controversial because of its inhibitory effect due to the presence of juglone. Therefore, the aim of our study was to replicate the typical habits of farmers and gardeners, where
Externí odkaz:
https://doaj.org/article/00ee9adcc758478fac4d1b3d55529956
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Twenty-one different cultivars from four different species were examined. The highest dry weight was present in seeds (between 35 and 50%) and the average water content was 60%. Placenta and pericarp contained on average 86% water. Total sug
Externí odkaz:
https://doaj.org/article/d196d225c2e24371a76eaf64e5159b93
Autor:
Aljaz Medic, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberic
Publikováno v:
Foods, Vol 12, Iss 2, p 371 (2023)
The consumption of fresh vegetables has been consistently associated with numerous health benefits. However, several factors (such as allelochemicals) influence yield, quality, and metabolites, which inevitably affect the fruit quality and health ben
Externí odkaz:
https://doaj.org/article/929a4e4cb57448c28004739f211fc43c
Publikováno v:
Foods, Vol 11, Iss 15, p 2256 (2022)
Chili olive oil is a popular addition to various foods in many countries. In a detailed study, the content of phenols and capsaicinoids in chili olive oil was determined using chili flakes and whole chilies. A total of 99.8% of the phenols in chili o
Externí odkaz:
https://doaj.org/article/e25d4ceb40fe486f994091e497ffc476
Publikováno v:
Biology, Vol 11, Iss 5, p 674 (2022)
Biostimulants are widely used in agriculture because they can improve fruit quality and quantity. Less is known about how biostimulants act over time in plants, in our case peppers, and how they affect the enzyme activity of important enzymes for cap
Externí odkaz:
https://doaj.org/article/220f0f1e2cfd4b4393fb0217beca8e81
Publikováno v:
Acta Agriculturae Slovenica, Vol 116, Iss 2 (2020)
Peat substrate is the main substrate for plant production, mainly for the cultivation of vegetable seedlings and ornamental plants. Peat has good water retention properties, low mass, low pH and is free from diseases and pests. The water retention pr
Externí odkaz:
https://doaj.org/article/310ca07b26e346d68e73b089b4a34520