Zobrazeno 1 - 10
of 61 501
pro vyhledávání: '"Tilapia."'
Autor:
Das BK; Aquatic Environmental Biotechnology Division, ICAR-Central Inland Fisheries Research Institute, Barrackpore, 700120, Kolkata, India. basantakumard@gmail.com., Kumar V; Aquatic Environmental Biotechnology Division, ICAR-Central Inland Fisheries Research Institute, Barrackpore, 700120, Kolkata, India., Roy S; Aquatic Environmental Biotechnology Division, ICAR-Central Inland Fisheries Research Institute, Barrackpore, 700120, Kolkata, India., Malick RC; Aquatic Environmental Biotechnology Division, ICAR-Central Inland Fisheries Research Institute, Barrackpore, 700120, Kolkata, India., Bisai K; Aquatic Environmental Biotechnology Division, ICAR-Central Inland Fisheries Research Institute, Barrackpore, 700120, Kolkata, India., Jana AK; Aquatic Environmental Biotechnology Division, ICAR-Central Inland Fisheries Research Institute, Barrackpore, 700120, Kolkata, India., Dhar S; Aquatic Environmental Biotechnology Division, ICAR-Central Inland Fisheries Research Institute, Barrackpore, 700120, Kolkata, India.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 20; Vol. 14 (1), pp. 28689. Date of Electronic Publication: 2024 Nov 20.
Autor:
Lu J; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, PR China; International Research Center for Marine Biosciences, Ministry of Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, PR China., Zhu Y; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, PR China; International Research Center for Marine Biosciences, Ministry of Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, PR China., Wei S; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, PR China; International Research Center for Marine Biosciences, Ministry of Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, PR China., Huang S; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, PR China; International Research Center for Marine Biosciences, Ministry of Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, PR China., Zu Y; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, PR China; International Research Center for Marine Biosciences, Ministry of Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, PR China. Electronic address: yzu@shou.edu.cn., Chen L; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, PR China; International Research Center for Marine Biosciences, Ministry of Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, PR China. Electronic address: lbchen@shou.edu.cn.
Publikováno v:
Comparative biochemistry and physiology. Part D, Genomics & proteomics [Comp Biochem Physiol Part D Genomics Proteomics] 2024 Dec; Vol. 52, pp. 101324. Date of Electronic Publication: 2024 Sep 16.
Autor:
Nie CZ; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Wang L; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Tian HH; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Huang XH; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. Electronic address: xuhuisos@dlpu.edu.cn., Qin L; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141386. Date of Electronic Publication: 2024 Sep 21.
Autor:
Hosny OH; Department of Surgery, Anesthesiology and Radiology, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt., Radad K; Department of Pathology and Clinical Pathology, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt., Ali MM; Department of Surgery, Anesthesiology and Radiology, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt., Ahmed AF; Department of Surgery, Anesthesiology and Radiology, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt.
Publikováno v:
Journal of biomedical materials research. Part B, Applied biomaterials [J Biomed Mater Res B Appl Biomater] 2025 Jan; Vol. 113 (1), pp. e35524.
Autor:
Luo Z; School of Life Sciences, East China Normal University, 500 Dongchuan Road, Shanghai 200241, China., Huang Y; School of Life Sciences, East China Normal University, 500 Dongchuan Road, Shanghai 200241, China., Fan J; School of Life Sciences, East China Normal University, 500 Dongchuan Road, Shanghai 200241, China., Li E; School of Life Sciences, East China Normal University, 500 Dongchuan Road, Shanghai 200241, China., Chen L; School of Life Sciences, East China Normal University, 500 Dongchuan Road, Shanghai 200241, China., Wang X; School of Life Sciences, East China Normal University, 500 Dongchuan Road, Shanghai 200241, China. Electronic address: xdwang@bio.ecnu.edu.cn.
Publikováno v:
Comparative biochemistry and physiology. Part D, Genomics & proteomics [Comp Biochem Physiol Part D Genomics Proteomics] 2024 Dec; Vol. 52, pp. 101350. Date of Electronic Publication: 2024 Oct 31.
Autor:
Kumkar P; Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic., Verma CR; Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic., Gosavi SM; Department of Zoology, Maharashtra College of Arts, Science and Commerce, Mumbai, India., Lexa M; Faculty of Forestry and Wood Sciences, Czech University of Life Sciences, Prague, Czech Republic., Kharat SS; Department of Zoology, Modern College of Arts, Science and Commerce, Ganeshkhind, Pune, India., Rinn R; Faculty of Forestry and Wood Sciences, Czech University of Life Sciences, Prague, Czech Republic., Kalous L; Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic. Electronic address: kalous@af.czu.cz.
Publikováno v:
Environmental toxicology and pharmacology [Environ Toxicol Pharmacol] 2024 Dec; Vol. 112, pp. 104584. Date of Electronic Publication: 2024 Oct 31.
Autor:
Sinlapapanya P; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand., Palamae S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand., Buatong J; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand., Pongsetkul J; School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand., Fu Y; College of Food Science, Southwest University, Chongqing, China., Zhang B; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, China., Benjakul S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 10252-10265. Date of Electronic Publication: 2024 Oct 30.
Autor:
Chen T; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Li C; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China. Electronic address: lichunsheng@scsfri.ac.cn., Huang H; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China., Zhao Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China., Xiang H; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China., Wang D; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China., Feng Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China., Yang S; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China., Chen S; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China. Electronic address: chenshengjun@scsfri.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140636. Date of Electronic Publication: 2024 Jul 28.
Autor:
Kembou-Ringert JE; Department of infection, immunity and Inflammation, Great Ormond Street Institute of Child Health, University College London, London, UK., Hotio FN; Department of Animal Biology, Faculty of Science, University of Dschang, Dschang, Cameroon., Steinhagen D; Fish Disease Research Unit, Institute for parasitology, University of Veterinary Medicine Hannover, Hannover, Germany., Thompson KD; Moredun Research Institute, Pentlands Science Park, Bush Loan, Penicuik, UK., Surachetpong W; Department of Veterinary Microbiology and Immunology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, Thailand., Rakus K; Department of Evolutionary Immunology, Institute of Zoology and Biomedical Research, Faculty of Biology, Jagiellonian University, Krakow, Poland., Daly JM; School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington, UK., Goonawardane N; School of Molecular and Cellular Biology, Faculty of Biological Sciences, University of Leeds, Leeds, UK., Adamek M; Fish Disease Research Unit, Institute for parasitology, University of Veterinary Medicine Hannover, Hannover, Germany.
Publikováno v:
Virulence [Virulence] 2024 Dec; Vol. 15 (1), pp. 2329568. Date of Electronic Publication: 2024 Mar 31.
Autor:
Gupta N; School of BioSciences and Technology, Vellore Institute of Technology, Vellore, India.; VIT School of Agricultural Innovation and Advanced Learning, Vellore Institute of Technology, Vellore, India., Arunachalam S; VIT School of Agricultural Innovation and Advanced Learning, Vellore Institute of Technology, Vellore, India.
Publikováno v:
Frontiers in public health [Front Public Health] 2024 Nov 13; Vol. 12, pp. 1402421. Date of Electronic Publication: 2024 Nov 13 (Print Publication: 2024).