Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Tilahun Seyoum Workneh"'
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 493-500 (2021)
Some properties of biodegradable edible films developed from starches of acha (Digitalia exilis) and iburu (Digitalia iburua), with glycerol as plasticizer, were evaluated and compared. Scanning electron microscope revealed that acha starch film (ASF
Externí odkaz:
https://doaj.org/article/a6592025e3b44285b5a5f3b96ec03b60
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2100 (2023)
Post-harvest loss continues to be a significant problem in the food industry. Different packaging materials, designed to reduce fruit damage, are anticipated for various applications in the supply chain. Recently, stamped paper (SP) and expandable po
Externí odkaz:
https://doaj.org/article/d82082ab206047b48908d4bea90da676
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 4, Pp 869-891 (2019)
The utilisation of cassava in the food industry is on the rise in Africa. However, information about the quality traits of raw material derived from new cassava varieties is limited. Cassava flours processed from six cassava varieties (Bangweulu, Kat
Externí odkaz:
https://doaj.org/article/6c29c7c182fa462cb411d8c51448876a
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 4, Pp 939-966 (2019)
Cassava starches processed from six different cassava varieties (Bangweulu, Katobamputa, Mweru, Kariba, Kampolombo and Chila) were assessed for variety effect on swelling, solubility, gelatinization, pasting and gel freeze-thaw stability properties.
Externí odkaz:
https://doaj.org/article/f10a91c6b8e842e7b7b9b0542b814cf0
Autor:
Sipho Sibanda, Tilahun Seyoum Workneh
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 603-612 (2019)
A 53 m3 solar-powered evaporative cooler for temporary storage of tomato fruit was developed to improve the shelf life of tomatoes under hot and humid climatic conditions. This study investigated the effect of indirect air-cooling combined with evapo
Externí odkaz:
https://doaj.org/article/8a4fc69488024883b34546d6bbe5425e
Autor:
Alaika Kassim, Tilahun Seyoum Workneh
Publikováno v:
Heliyon, Vol 6, Iss 6, Pp e04234- (2020)
The purpose of this study was to investigate the influence of postharvest treatments on the shelf life of avocado. The experimental design consists of pre-packaging (hot water and wax), packaging (low-density polyethylene and biodegradable films), an
Externí odkaz:
https://doaj.org/article/c63797e523bf4c7095243a0a0f67a95d
Autor:
Sipho Sibanda, Tilahun Seyoum Workneh
Publikováno v:
Heliyon, Vol 6, Iss 1, Pp e03286- (2020)
This study developed an indirect air-cooling combined with evaporative cooling (IAC + EC) system for temporary storage of fruit and vegetables (FV) to improve the shelf life of fresh produce under hot and humid climatic conditions. The aim of the stu
Externí odkaz:
https://doaj.org/article/a42f05246dfb43559bcfd84e5b4931ae
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 271-280 (2018)
The aim of this study was to develop a model for prediction of the quality of tomato during storage. Two storage conditions (evaporatively cooled and ambient), four disinfection treatments (tap, anolyte, hot and chlorinated water) and three maturity
Externí odkaz:
https://doaj.org/article/4c1b2278dda34604af0821d4411b1231
Autor:
Shadrack Mubanga CHISENGA, Tilahun Seyoum WORKNEH, Geremew BULTOSA, Buliyaminu Adegbemiro ALIMI
Publikováno v:
Acta Agriculturae Slovenica, Vol 114, Iss 1 (2019)
Cassava utilization in the form of cassava-wheat bread is increasing in Africa. However, information on stickiness properties of dough handling under normal and frozen conditions is limited. In view of this the gluten contents and water absorption of
Externí odkaz:
https://doaj.org/article/8647e70a381d47cf913f93eb14f74308
Publikováno v:
Acta Agriculturae Slovenica, Vol 114, Iss 1 (2019)
The study aimed at measuring changes in chemical composition of maize kernels due to Aspergillus flavus Link. and Fusarium verticillioides (Sacc.) Nirenberg infection. The samples of maize kernels were incubated at 28 °C for 7, 14, 21, and 28 days.
Externí odkaz:
https://doaj.org/article/8c142cd5be0c40dcadc6f752fdd2e957