Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Tilahun A Teka"'
Autor:
Ayla Elmi Kashtiban, Tilahun Abera Teka, Atefeh Karimidastjerd, Sena Bakır, Zehra Gülsünoğlu Konuşkan
Publikováno v:
Journal of Agricultural Sciences, Vol 30, Iss 3, Pp 413-423 (2024)
Grapes are widely consumed worldwide in various forms, including fresh and dried, or processed into products like juice, vinegar, wine, and so on. Anthocyanins, mainly found in grapes, are responsible for various health-promoting effects and contribu
Externí odkaz:
https://doaj.org/article/77036a4b7d124ac382dd5f887471b9cc
Autor:
Abdulmajid Haji, Tilahun A. Teka, Tizazu Yirga Bereka, Tess Astatkie, Henock Woldemichael Woldemariam, Markos Makiso Urugo
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101493- (2024)
Pigeon pea (Cajanus cajan) is an important grain legume in tropical regions, including Ethiopia. Yet its nutritional value is often limited due to the presence of antinutritional factors and limited studies on how traditional processing methods affec
Externí odkaz:
https://doaj.org/article/884797edb91445cd8835bdd61da20a53
Autor:
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, Habtamu Fekadu Gemede, Yetenayet B. Tola, Sirawdink Fikreyesus Forsido, Ararsa Tessema, Mohammed Suraj, Jemal Abdu
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101316- (2024)
Agriculture is vital to Ethiopia's economy, yet postharvest losses persist, threatening food security and economic growth. The literature indicates that losses range from 15 to 45 %, highlighting the urgency of addressing this issue. Agro-processing
Externí odkaz:
https://doaj.org/article/ea352376bf6748578d1f66207f93e53e
Autor:
Misgana Banti, Tegene Atlaw, Markos Makiso Urugo, Bilatu Agza, Demelash Hailu, Tilahun A. Teka
Publikováno v:
Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101591- (2025)
Taro is a high-yielding yet underutilized crop in Ethiopia. Comprehensive investigation of the biochemical composition and antioxidant potentials of Ethiopian taro genotypes are scarce, despite their potential to reveal their valuable nutritional sig
Externí odkaz:
https://doaj.org/article/c517a7bfea024b03b307ae035af87258
Autor:
Abdulmajid Haji, Tilahun A. Teka, Tizazu Yirga Bereka, Kumsa Negasa Andersa, Kasahun Desalegn Nekera, Gemechu Geleta Abdi, Alemu Lema Abelti, Markos Makiso Urugo
Publikováno v:
Legume Science, Vol 6, Iss 2, Pp n/a-n/a (2024)
ABSTRACT Pigeon pea is one of the most multipurpose grain legumes in the tropical and subtropical world. It is highly resilient to climate change due to drought tolerance. It ranks sixth following common beans, chickpeas, field peas, cowpeas, and len
Externí odkaz:
https://doaj.org/article/33654232b35248d09cf70e4f14f85f49
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100458- (2024)
In this study, starches were isolated from rhizomes and seeds of water lily (Nymphaea lotus) using cold distilled water. The structural and physicochemical properties of the isolated starches were compared with potato, rice, and maize starches. The a
Externí odkaz:
https://doaj.org/article/0301277257ed4c5993691a7de596acde
Autor:
Alemu Lema Abelti, Tilahun A. Teka
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 4, Iss 2, Pp n/a-n/a (2024)
Abstract This review was aimed to summarize the extent and causes of fish post‐harvest losses (FPHLs) in Sub‐Saharan African (SSA) countries and suggests the necessary intervention measures to narrow the gap between demand and supply. Globally, a
Externí odkaz:
https://doaj.org/article/8b97876630ad4a1a848e7f482a51a226
Autor:
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru, Tess Astatkie
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 928-951 (2023)
ABSTRACTGinger (Zingiber officinale) is a spice widely used across the world due to its nutritional and bio-functional properties. This review presents the various uses of ginger for maintaining food quality and the roles of its bioactive compounds i
Externí odkaz:
https://doaj.org/article/ed4c133caccf46bf87635d252ff2b328
Autor:
Alemu Lema Abelti, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Metekia Tamiru, Geremew Bultosa, Ashraf Alkhtib, Emily Burton
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 857-871 (2022)
Conventional packaging offers protection, containment, communication, and convenience to packaged food. The most commonly used packaging materials are petrochemical-based plastics which generate massive wastes that persist for a long time in the envi
Externí odkaz:
https://doaj.org/article/2b7444409f324ec2825722943942a274
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100264- (2023)
Water lilies and lotus are regarded as good source of food, nutrition, and medicinal purposes. This review assessed scientific evidence for application of fifteen species of water lilies and lotus as functional and nutraceutical food ingredient in fo
Externí odkaz:
https://doaj.org/article/6946462562c543d4b76cf56a301f6d0b