Mild protein hydrolysation of lactose-free milk further reduces milk-related gastrointestinal symptoms.

Autor: Turpeinen A; Valio Ltd,R&D,P.O. Box 30,00039 Valio,Finland., Kautiainen H; Valio Ltd,R&D,P.O. Box 30,00039 Valio,Finland., Tikkanen ML; Valio Ltd,R&D,P.O. Box 30,00039 Valio,Finland., Sibakov T; Valio Ltd,R&D,P.O. Box 30,00039 Valio,Finland., Tossavainen O; Valio Ltd,R&D,P.O. Box 30,00039 Valio,Finland., Myllyluoma E; Valio Ltd,R&D,P.O. Box 30,00039 Valio,Finland.

Publikováno v: The Journal of dairy research [J Dairy Res] 2016 May; Vol. 83 (2), pp. 256-60. Date of Electronic Publication: 2016 Apr 01.