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Autor:
Novozhilova E. A., Shokina Yu. V., Reshetnik E. I., Zakharova L. M., Pakusina A. P., Pashina L. L., Shkolnikov P. N., Tikhonova P. А.
Publikováno v:
Vestnik MGTU, Vol 27, Iss 2, Pp 229-241 (2024)
Expanding the range of products based on the rational use of available fish resources is a current direction for the development of the food industry of the Russian Federation. Blue catfish, a little-used fishery item in the Northern Basin, was chose
Externí odkaz:
https://doaj.org/article/2fba64823b754e619c50a89000c03510
