Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Tikhonova N.V."'
Publikováno v:
BIO Web of Conferences, Vol 108, p 10003 (2024)
This study is focused on developing an innovation instant porridge incorporated with micro-encapsulated Ocimum basilicum and Eleutherococcus senticosus callus cultures and ascorbic acid. It will be one of the best choices for population as a healthy
Externí odkaz:
https://doaj.org/article/90ca2107474f433a86308863b9f74f5f
Publikováno v:
BIO Web of Conferences, Vol 108, p 01010 (2024)
The color of horse meat may depend on several factors, including storage conditions, animal type and age, as well as meat processing methods. Studies aimed at comparing the color of dry aging and wet aging of horse meat have not been the subject of m
Externí odkaz:
https://doaj.org/article/f23276b6af634660af8ffa897dfbd385
Publikováno v:
BIO Web of Conferences, Vol 108, p 25007 (2024)
Biopeptides are used in food products to give them a functional orientation. The purpose of the study is to characterize and use a biopeptide with antiviral properties for the production of ice cream with functional purpose. The molecular mass distri
Externí odkaz:
https://doaj.org/article/864019138913422ab9f204ea46e89554
Publikováno v:
BIO Web of Conferences, Vol 108, p 10002 (2024)
The article focuses on the drying of callus extracts of Ocimum basilicum and Eleutherococcus senticosus by pseudo-boiling bed method. During the study, rational conditions for the drying process were determined: temperature 90 ℃, aspiration 100 ±
Externí odkaz:
https://doaj.org/article/e8401d502f9b4011aadb0d7cfa0344d2
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 1, Pp 120-127 (2018)
The increase in the shelf life of perishable food products is one of the priority trends in the development of the food and processing industry. A study has been carried out of the effect of various doses of ionizing radiation on the safety of refrig
Externí odkaz:
https://doaj.org/article/1f17d9aaf5d74db6bbf8438facb934f9
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 2, Pp 162-169 (2017)
To determine the absorbed doses of ionizing radiation of food, it is recommended to use the method of electron paramagnetic resonance (EPR), but, at the same time, determination method improvement is necessary. The objective of the study is improveme
Externí odkaz:
https://doaj.org/article/10aeccc1b93747aebf1168eab113c9d3
Autor:
Tikhonov S.L., Tikhonova N.V., Samokhvalova E.V., Poznyakovskiy V.M., Volkov A.Yu., Aleksandrov A.V., Terent`ev A.E., Lazarev V.A.
Publikováno v:
Foods and Raw Materials, Vol 4, Iss 2, Pp 121-127 (2016)
One of the priority directions of state policy in the field of healthy food is the development and integration of enriched foodstuffs with an increased expiration date into production. The purpose of researches is the study of effect of bar processin
Externí odkaz:
https://doaj.org/article/e0ae43ecde244d52a41326a5f92aaa11
Publikováno v:
Техника и технология пищевых производств, Vol 40, Iss 1, Pp 109-114 (2016)
The year 2014 is characterized by the worsening of the economic situation in Russia, which negatively affected consumer activity of citizens and provokes an increase in violations of consumers’ rights in certain sectors of the consumer market of fo
Externí odkaz:
https://doaj.org/article/818f015bbcb54fe4b879130bfb80b102
Autor:
Kolberg, N.A., Tikhonov, S.L., Tikhonova, N.V., Moskovenko, N.V., Miftakhutdinov, A.V., Prosekov, A.Y.
Publikováno v:
In Biocatalysis and Agricultural Biotechnology November 2021 38
Тихонов Сергей Леонидович, заведующий кафедрой пищевой инженерии, д-р техн. наук, профессор, Уральский государственный экономический ун
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2425::587a5ceb6846c2aee16c176689b68c60
http://dspace.susu.ru/xmlui/handle/00001.74/45884
http://dspace.susu.ru/xmlui/handle/00001.74/45884
