Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Tikekar RV"'
Autor:
Zeng Q; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States., Lam K; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States., Salcedo A; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States., Tikekar RV; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States., Micallef SA; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, Maryland, United States; Centre for Food Safety and Security Systems, University of Maryland, College Park, Maryland, United States., Blaustein RA; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States. Electronic address: rblauste@umd.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Oct; Vol. 87 (10), pp. 100344. Date of Electronic Publication: 2024 Aug 13.
Autor:
Tikekar RV; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States., Jha A; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 10. Date of Electronic Publication: 2024 Apr 10.
Autor:
Hopper AL; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States., Hudson CL; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States., Klair D; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States., Ding Q; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States., Gao Z; Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States., Jha A; Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States., Bryan A; Department of Food Science and Technology, University of Georgia, Athens, GA, United States., Tikekar RV; Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States., Coolong T; Department of Horticulture, University of Georgia, Athens, GA, United States., Dunn LL; Department of Food Science and Technology, University of Georgia, Athens, GA, United States., Micallef SA; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States.; Center for Food Safety and Security Systems, University of Maryland, College Park, MD, United States.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2024 Mar 19; Vol. 15, pp. 1370495. Date of Electronic Publication: 2024 Mar 19 (Print Publication: 2024).
Autor:
Tsai S; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA., Tikekar RV; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA.
Publikováno v:
Journal of food science [J Food Sci] 2024 Feb; Vol. 89 (2), pp. 1211-1224. Date of Electronic Publication: 2024 Jan 15.
Autor:
Tsai S; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA., Tikekar RV; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA.
Publikováno v:
Journal of food science [J Food Sci] 2023 Nov; Vol. 88 (11), pp. 4664-4676. Date of Electronic Publication: 2023 Oct 13.
Autor:
Ding Q; Department of Nutrition and Food Science, University of Maryland, 112 Skinner Building, College Park, MD, USA, 20742., Ge C; Mars Global Food Safety Center, Beijing, 101047, China., Baker RC; Mars Global Food Safety Center, Beijing, 101047, China., Buchanan RL; Department of Nutrition and Food Science, University of Maryland, 112 Skinner Building, College Park, MD, USA, 20742; Center for Food Safety and Security Systems, University of Maryland, College Park, MD, USA, 20742., Tikekar RV; Department of Nutrition and Food Science, University of Maryland, 112 Skinner Building, College Park, MD, USA, 20742. Electronic address: rtikekar@umd.edu.
Publikováno v:
Food microbiology [Food Microbiol] 2023 Aug; Vol. 113, pp. 104271. Date of Electronic Publication: 2023 Mar 24.
Autor:
Gao Z; Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA. rtikekar@umd.edu., Tikekar RV; Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA. rtikekar@umd.edu.
Publikováno v:
Food & function [Food Funct] 2023 Jul 31; Vol. 14 (15), pp. 6864-6876. Date of Electronic Publication: 2023 Jul 31.
Autor:
Ding Q; Department of Nutrition and Food Science, University of Maryland, 112 Skinner Building, College Park, MD, USA, 20742., Ge C; Mars Global Food Safety Center, Beijing, 101047, China., Baker RC; Mars Global Food Safety Center, Beijing, 101047, China., Buchanan RL; Department of Nutrition and Food Science, University of Maryland, 112 Skinner Building, College Park, MD, USA, 20742; Center for Food Safety and Security Systems, University of Maryland, College Park, MD, USA, 20742., Tikekar RV; Department of Nutrition and Food Science, University of Maryland, 112 Skinner Building, College Park, MD, USA, 20742. Electronic address: rtikekar@umd.edu.
Publikováno v:
Food microbiology [Food Microbiol] 2023 Jun; Vol. 112, pp. 104228. Date of Electronic Publication: 2023 Jan 27.
Autor:
Gao Z; Department of Nutrition and Food Science, People's Republic of China., Ge C; Mars Global Food Safety Center, Beijing 101047, People's Republic of China., Baker RC; Mars Global Food Safety Center, Beijing 101047, People's Republic of China., Tikekar RV; Department of Nutrition and Food Science, People's Republic of China., Buchanan RL; Department of Nutrition and Food Science, People's Republic of China.; Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland 20742, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2022 Nov 01; Vol. 85 (11), pp. 1515-1521.
Autor:
Gao Z; Department of Nutrition and Food Science, Beijing 101047, People's Republic of China., Ge C; Mars Global Food Safety Center, Beijing 101047, People's Republic of China., Baker RC; Mars Global Food Safety Center, Beijing 101047, People's Republic of China., Tikekar RV; Department of Nutrition and Food Science, Beijing 101047, People's Republic of China., Buchanan RL; Department of Nutrition and Food Science, Beijing 101047, People's Republic of China.; Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland 20742, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2022 Aug 01; Vol. 85 (8), pp. 1133-1141.