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pro vyhledávání: '"Tijskens, Leopold M.M."'
Autor:
Penchaiya, Pathompong, Tijskens, Leopold M.M., Uthairatanakij, Apiradee, Srilaong, Varit, Tansakul, Ampawan, Kanlayanarat, Sirichai
Publikováno v:
In Postharvest Biology and Technology January 2020 159
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 66, Iss 4, Pp 271-276 (2016)
The colour of freshly processed strawberry spread changes relatively rapidly from a bright red to a dull red, which then makes its appearance generally less acceptable for consumers. The colours of strawberry spreads following several processing cond
Externí odkaz:
https://doaj.org/article/257de20ed1fc4ae8bf2258de1ab1fa10