Výsledky vyhledávání - "Tijburg, L.B.M."

Akademický článek

Antioxidant fortified margarine increases the antioxidant status.

Autor: van het Hof, K.H., Tijburg, L.B.M., de Boer, H.S.M., Wiseman, S.A., Weststrate, J.A.

Publikováno v: European Journal of Clinical Nutrition. Apr1998, Vol. 52 Issue 4, p292. 8p. 3 Charts.

Serum carotenoids and vitamins in relation to markers of endothelial function and inflammation

Autor: Broekmans, W., Klopping-Ketelaars, I.A.A., Bots, M.L., Kluft, C., Princen, H., Hendriks, H.F.J., Tijburg, L.B.M., van Poppel, G., Kardinaal, A.F.M.

Publikováno v: European Journal of Epidemiology, 19(10), 915-921
European Journal of Epidemiology 19 (2004) 10

Background: Endothelial cell dysfunction may be related to an increase in cellular oxidative stress. Carotenoids and vitamins could have an antioxidant-mediated tempering influence on endothelial function and inflammation, thereby reducing the risk o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f480fbfbd79b190b60d8fc8be0738a36
https://research.wur.nl/en/publications/serum-carotenoids-and-vitamins-in-relation-to-markers-of-endothel

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Centrifugal etching : An experimental study

Autor: Tijburg, L.B.M, Ligthart, J.G.M., Kuiken, H.K., Kelly, J.J., Chemie van de vaste stof: Luminescentie en elektrochemie, Condensed Matter and Interfaces 1, Dep Scheikunde

Publikováno v: Journal of the Electrochemical Society, 150, C440. Electrochemical Society, Inc.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::72e06e5af3821c37d7dcf57c43f64dc4
https://dspace.library.uu.nl/handle/1874/25798

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Addition of milk does not affect the absorption of flavonols from tea in man

Autor: Hollman, P.C.H., van het Hof, K.H., Tijburg, L.B.M., Katan, M.B.

Publikováno v: Free Radical Research 34 (2001)
Free Radical Research, 34, 297-300

Tea is a major source of flavonols, a subclass of antioxidant flavonoids present in plant foods which potentially are beneficial to human health. Milk added to tea, a frequent habit in the United Kingdom, could inhibit absorption of tea flavonoids, b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f264a855e4b8cc8b7fc90930c19e0e6d
https://research.wur.nl/en/publications/addition-of-milk-does-not-affect-the-absorption-of-flavonols-from

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Potential of vegetable processing to increase the delivery of carotenoids to man

Autor: van het Hof, K.H., Gortner, C., West, C.E., Tijburg, L.B.M.

Publikováno v: International Journal for Vitamin and Nutrition Research, 68, 366-370
International Journal for Vitamin and Nutrition Research 68 (1998)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::79154fba6b7b8407e47ba9e6306feb7f
https://research.wur.nl/en/publications/potential-of-vegetable-processing-to-increase-the-delivery-of-car

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