Antioxidant, free radical scavenging and anti-inflammatory effects of aloesin derivatives in Aloe vera

Autor: Chaira, Nizar, Ferchichi, Ali, Mrabet, Abdessalem, Sghairoun, Maheur, ahmed, ali, Ahmed, Awk, Robinson, RK, Al-Dabeeb, SN, Al-Hooti, S, Sidhu, JS, Qabazard, H, Al-Maiman, SA, Ahmad, D, Al-Shahib, W, Marshall, RJ, Al-Showiman, SS, Ames, BN, Shigenaga, MK, Hagen, TM, Bauza, E, Farra, C Dal, Berghi, A, Oberto, G, Peyronel, D, Domloge, N, Booij, I, Piombo, G, Risterucci, JM, Coupe, M, Thomas, D, Ferry, M, Elgasim, EA, Alyousef, YA, Humeid, AM, Fain, O, Fayadh, JM, Freig, DI, Reid, TM, Loeb, LA, Grizotto, RK, Brunsb, RE, Aguirrea, JM DE, Menezesc, HC DE, Guyton, KZ, Kensler, TW, Hamada, JS, Hashim, IB, Sharif, Fadel A., He, Z, Ishurd, O, Kennedy, JF, Kafkas, E, Kosar, M, Turemis, N, Baser, Khc, Luo, Xiaofang, Basile, MJ, Kennelly, EJ, Martin-Esparza, ME, Martinez-Navarrete, N, Chiralt, A, Fito, P, Ozcan, MM, Haciseferogullari, H, Puri, A, Sahai, R, Kiran, L Singh, Saxena, RP, Tadon, TS, Saxena, KC, Reynes, M, Bouabidi, H, Risterucci, AM, Salah, N, Miller, NJ, Paganga, G, Tijburg, L, Bolwell, GP, Riceevans, C, Vaandercook, CE, Hasegawa, S, Maier, VP, Acker, Sabe Van, Berg, DJ Van Den, Tromp, Mnjl, Grifioen, DH, Bennekom, WP Van, Vijgh, Wjf Van Der, Bast, A, Yagi, A, Kabash, A, Okamura, N, Harraguchi, H, Moustafa, SM, Khalifa, TI

The chemical analysis of flesh and pit of two varieties of date palm fruit (Deglet nour and Alig) as well as the radical scavenging activity of their extracts was undertaken. The fruits were grown in Djerid region (Oasis of Tozeur, Tunisia). Total su

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Effect of tea and other dietary factors on iron absorption.

Autor: Zijp, Itske M., Korver, Onno, Tijburg, Lilian B. M., Zijp, I M, Korver, O, Tijburg, L B

Publikováno v: Critical Reviews in Food Science & Nutrition; Sep2000, Vol. 40 Issue 5, p371-398, 28p

Bioavailability of flavonoids from tea.

Autor: Hollman, Peter C. H., Tijburg, Lilian B. M., Yang, Chung S., Hollman, P C, Tijburg, L B, Yang, C S

Publikováno v: Critical Reviews in Food Science & Nutrition; Dec1997, Vol. 37 Issue 8, p719-738, 20p

The interaction of tea flavonoids with the NO-system: discrimination between good and bad NO

Autor: Heijnen, C. G., Haenen, G. R., Wiseman, S. A., Tijburg, L. B., Bast, A.

Publikováno v: Food Chemistry; 2000, Vol. 70 Issue: 3 p365-370, 6p