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Autor:
Jasmina Ranilović, Tanja Cvetković, Tihomir Kušević, Davorka Gajari, Helena Tomić-Obrdalj, Krunoslav Aladić, Stela Jokić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 173-187 (2024)
The category of edible plant oils with additional health and sustainable benefits is growing steadily. However, this category still represents a relatively small market segment known as ‘niche oils’. Oils derived from byproducts, especially seeds
Externí odkaz:
https://doaj.org/article/5927572e172244a88262fc157bfd15c7
