Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Tihomir Kovač"'
Autor:
Kristina Habschied, Krešimir Mastanjević, Jurislav Babić, Rudolf Krska, Michael Sulyok, Alojzije Lalić, Gordana Šimić, Tihomir Kovač
Publikováno v:
Biomolecules, Vol 14, Iss 9, p 1156 (2024)
Known mycotoxins have been investigated for years. They have been included in legislation and are meticulously controlled in most cereals, cereal-related products, and raw materials of animal origin. However, there are still mycotoxins that need to b
Externí odkaz:
https://doaj.org/article/f7db690ae52b4ece9eaa0aeca8285363
Autor:
Ante Lončarić, Ana-Marija Gotal Skoko, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Ivana Tomac, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Bojan Šarkanj, Tihomir Kovač
Publikováno v:
Kemija u Industriji, Vol 72, Iss 5-6, Pp 317-322 (2023)
The aim of this work was to investigate the influence of cold storage at 2 °C for 180 days on water content, total acids, reducing and total sugar, antioxidant activity, polyphenol oxidase activity, and polyphenol profile of three Croatian tradition
Externí odkaz:
https://doaj.org/article/35c87b2732a947c59daf189eee3e51c0
Autor:
Ante Lončarić, Ivana Flanjak, Tihomir Kovač, Ivana Tomac, Ana-Marija Gotal Skoko, Martina Skendrović Babojelić, Goran Fruk, Sanja Zec Zrinušić, Danijel Čiček, Jurislav Babić, Antun Jozinović
Publikováno v:
Plants, Vol 12, Iss 21, p 3733 (2023)
This research is focused on comparing the compositions of juice produced from old and commercially grown apple cultivars. We examined factors such as pH, total acids, soluble dry matter, polyphenol profile, and antioxidant activity, which impact the
Externí odkaz:
https://doaj.org/article/93cfcc72b6984ffeaedf7667d284b58b
Autor:
Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 2, Pp 235-248 (2022)
Aflatoxins (AF) are a group of toxic secondary metabolites mostly produced by strains of Aspergillus spp. fungi. There are several types of aflatoxins (AFB1, AFG1, AFB2, AFG2, AFM1, AFM2, etc.), but the most toxic and the most common is AFB1. Aflatox
Externí odkaz:
https://doaj.org/article/02960475909e4b94b6ae9cd02b397971
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 13, Iss 2, Pp 277-290 (2021)
Apples are one of the most popular foods around the world. However, recently there has been a growing interest in the preservation of traditional apple varieties. This interest has grown due to the studies that suggest that traditional apples contain
Externí odkaz:
https://doaj.org/article/d540f91ecbbc4a50ab8640468c61622a
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 2, Pp 101-111 (2020)
The possible use of high voltage electrical discharges (HVED) at different frequencies (20, 50, and 100 Hz) and ultrasound-assisted extraction (UAE) at different temperatures (20, 40, and 80°C) for the recovery of phenolics from indigenous fungus-re
Externí odkaz:
https://doaj.org/article/904ec4490c28403da67c6b82f75f0726
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 280-286 (2020)
Food safety encompasses the elimination of biological, chemical, and physical hazards along the food chain; however, climate change, an abnormal change in weather conditions, is a threat to food safety due to irregularities in the elements of weather
Externí odkaz:
https://doaj.org/article/5e830138ebf340088ed630f5bbdb3591
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 123-129 (2020)
Aflatoxin contamination of maize is a serious food safety problem worldwide. Despite the widespread consumption of maize in Nigeria, there is limited data on aflatoxin contents of maize vended in open markets in Ondo state, Nigeria. A total of 140 ma
Externí odkaz:
https://doaj.org/article/30c8f598a9f94df9b71cc13bb2f69ec4
Autor:
Ana-Marija Gotal Skoko, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić
Publikováno v:
Plants, Vol 11, Iss 24, p 3540 (2022)
Apples and apple-based products are particularly interesting due to being a good source of polyphenols in an everyday diet. Recently there has been increased interest in the preservation of traditional apple varieties due to studies that suggest that
Externí odkaz:
https://doaj.org/article/6d5e9239d61d4f8fbc4dec5e64bab2f1
Autor:
Marija Kovač, Ante Nevistić, Tihomir Kovač, Jurislav Babić, Antonija Šarić, Borislav Miličević, Mario Panjičko, Bojan Šarkanj
Publikováno v:
Journal of Fungi, Vol 8, Iss 7, p 665 (2022)
The availability of reliable sensitive multi-analyte methods for unambiguous determination of mycotoxins is crucial for ensuring food and feed safety, considering their adverse health effects and (co-)occurrence in various foods. Accordingly, a multi
Externí odkaz:
https://doaj.org/article/b368478cc8c64669a3ed189454a3ec48