Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Tigist Adisu"'
Autor:
Hayelom Berhe, Tigist Adisu, Obsa Atnafu, Charles S. Wortmann, Israel Bekele, Feyera M. Liben
Publikováno v:
Nutrient Cycling in Agroecosystems. 117:401-410
Maize (Zea mays L.) and sorghum (Sorghum bicolor L. Moench) are important intermediate and low elevation crops in Ethiopia but yields are low. The information for determination of nutrient rate recommendations with site specificity is scarce. On-farm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac4f309080aeb5e6e3abedc7b9db4483
https://doi.org/10.1007/s10705-020-10077-7
https://doi.org/10.1007/s10705-020-10077-7
Publikováno v:
International Journal of Plant & Soil Science. :1-18
Acidic soils limit the production potential of crops because of low availability of basic cations and excess of hydrogen (H+) and aluminium (Al3+) in exchangeable forms. In the western part of the country such as Assosa and Wellega, soil acidity is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14348c0aea5eafb282770a89a0022b88
https://doi.org/10.9734/ijpss/2019/v27i230072
https://doi.org/10.9734/ijpss/2019/v27i230072
Publikováno v:
International Journal of Plant & Soil Science. 24:1-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::366ccd8f2711672916edda867f2c4c51
https://doi.org/10.9734/ijpss/2018/42986
https://doi.org/10.9734/ijpss/2018/42986
Soil test based phosphorous (P) calibration study was conducted on Soybean on Nitisols of farmers’ fields in Assosa Zone. The experiment was arranged in a randomized complete block design with six levels of phosphorous fertilizer (0, 5, 10, 15, 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8aedee90dc6db042aa4998f59a1aedc
https://zenodo.org/record/3401480
https://zenodo.org/record/3401480
Publikováno v:
Advanced Techniques in Biology & Medicine.
Maize growers need balanced crop nutrition to maximize its yield potential and get the most out of their fertilizer investment. In practice, this requires making all of the required nutrients available to the maize crop by the right amount or rate. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37d671d2818986b2ceeac4b1e2a44e97
https://doi.org/10.4172/2379-1764.1000253
https://doi.org/10.4172/2379-1764.1000253
Publikováno v:
Advances in Crop Science and Technology.
The effects of seed rate and row spacing on yield and yield components of tef (Eragrostis tef) were studied on the Nitisols of Assosa, Benishangul-Gumuz Regional State. Three levels of seed rate (5, 10 and 15 kg ha-1) factorially combined with three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b31f367d2e0ea92e82292d7853f168ca
https://doi.org/10.4172/2329-8863.1000335
https://doi.org/10.4172/2329-8863.1000335
Publikováno v:
Advances in Crop Science and Technology.
Sorghum is an important cereal crop and occupies third place in production after Maize and Tef in Ethiopia. Striga hermonthica reduces sorghum yields by competing for water, nutrients, space, light and photosynthates with the host plants. Information
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dd4e495366ca5ba0fc493e7fe9f888d
https://doi.org/10.4172/2329-8863.1000238
https://doi.org/10.4172/2329-8863.1000238
Publikováno v:
Advances in Crop Science and Technology.
Soil acidity is one of the major soil chemical constraints which limit agricultural productivity in the mid and highlands of Ethiopia. Especially in the western part of the country such as Assosa and Wellega, soil acidity is a well-known problem limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92b0bf2876556c916e26d259691699ad
https://doi.org/10.4172/2329-8863.1000323
https://doi.org/10.4172/2329-8863.1000323
Autor:
Liben, Feyera M., Adisu, Tigist, Atnafu, Obsa, Bekele, Israel, Berhe, Hayelom, Wortmann, Charles S.
Publikováno v:
Nutrient Cycling in Agroecosystems; Jul2020, Vol. 117 Issue 3, p401-410, 10p