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pro vyhledávání: '"Tiffany Hough"'
Publikováno v:
Journal of Applied Aquaculture. 28:119-130
This study evaluates the potential health effects of omega-3 fatty acid supplementation on tilapia physiology and immunology. Tilapia were fed diets supplemented with linseed oil (LO; high in omega-3s), sunflower oil (SO; low in omega-3s) or no extra
Publikováno v:
Bioengineering and Bioscience. 3:83-89
Tilapia does not naturally contain high levels of omega-3 fatty acids which can be altered through feed supplementation. This study evaluates the effects of omega-3 fatty acid supplementation on tilapia growth and muscle tissue composition, especiall